MAR 5
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIG BOWL.
YOUR CALL. 57/100
6 E CEDAR ST · STREETERVILLE, CHICAGO
Last inspected March 5, 2015 · passed with conditions
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
3 YEARS
since Apr 2011
INSPECTION HISTORY
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO HOT RUNNING WATER AT THE WOMENS BATHROOM USED BY BOTH EMPLOYEES AND CUSTOMERS AT THE BASEMENT. TEMPERATURE OF WATER WAS 57.5F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER IN BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MISSING LID FOR ICE BIN AT THE BAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A LID OR COVER FOR THE ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN COOKING STOVE WITH FOOD SPILL AT THE REAR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY CEILING AND FANS INSIDE THE PREP WALK IN COOLER AT THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 92014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 9
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN PLASTIC CONTAINERS ON SHELVING IN FRONT PREP AREA AT IMPROPER TEMPERATURES. CRAB SPRING ROLLS AT 68F, CUT VEGETABLE SPRING ROLLS AT 65.8F, SHRIMP SPRING ROLLS AT 68.3F. APPROXIMATELY 6 LBS AT ESTIMATED VALUE OF $100.00. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). REVIEWED WITH MANAGEMENT CRITICAL CONTROL POINTS OF HOLDING COLD FOODS AT 40F OR BELOW. NO TIME OR TEMPERATURE LOGS ON SITE, NO APPROVAL FROM C.D.P.H. TO USE TIME AS A MEANS OF CONTROL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TINFOIL AS LINER THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING TILE GROUTING THROUGHOUT FRONT PREP WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE IN BASEMENT SMALL DRY STORAGE ROOM. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN LARGE BASEMENT DRY STORAGE ROOM ABOVE TO GO CONTAINERS. MUST REPLACE.
OCT 162013PASSED2 violationsDETAILS
OCT 16
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CHIPPING PAINT ON WALLS INSIDE DRY STORAGE AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOODHANDLERS NOT WEARINNG HAIR RESTRAINTS.
OCT 92013FAILED4 violations1 CRITICALDETAILS
OCT 9
2013
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. FOUND OPEN LIDS AT DUMPSTERS. SURROUNDING GARBAGE AREA FLOORS WITH GREASE BUILDUP. ALSO, RAT DROPPINGS SURROUNDING DUMPSTER AREAS. (OBSERVED ABOUT 40) SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXTERIOR/TOP OF DISHMACHINE NOT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CHIPPING PAINT ON WALLS INSIDE DRY STORAGE AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOODHANDLERS NOT WEARINNG HAIR RESTRAINTS.
OCT 232012PASSED2 violationsDETAILS
OCT 23
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSATION NOTED ON WALK-IN COOLER CEILING, INSTRUCTED TO ELIMINATE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON CEILING VENT AT THE COOLING DOWN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
show all 8 inspections →
JUN 202012PASSED4 violationsDETAILS
JUN 20
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP INSIDE PREP COOLERS, INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE CREAM SCOOPS DIPPER WELL NOT CLEAN, DEBRIS AND DIRT AT BOTTOM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING BASEBOARD AT WALL BEHIND SODA STATION, INSTRUCTED TO REPAIR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSULATION AND PIPES WITH MOLD BUILD-UP AT BASEMENT'S WALK-IN COOLER COOLING LINES, INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 162011PASSED4 violationsDETAILS
SEP 16
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MOST FLOOR DRAINS/COVERS AT BAR, PREP STATIONS & DISHROOM NEED CLEANING-MUST MAINTAIN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND GARBAGE BINS AT BAR & FRONT PREP STATION MUST BE FREE OF DUST/FOOD STAINS. The walls and ceilings shall be in good repair and easily cleaned.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS MISSING AT SODA DISPENSING/WAIT STAFF AREA (BY KITCHEN DOORS)-MUST PROVIDE OR REPLACE WITH SHATTER-PROOF BULBS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
APR 182011PASSED3 violationsDETAILS
APR 18
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR ICE BIN COVER MISSING. MUST PROVIDE COVER/PROTECTIVE BARRIER FOR BAR ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELF AT COFFEE STATION. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT DRY STORAGE ROOM CLUTTERED (CARDBAORD BOXES). MUST ELEVATE ALL ITEMS OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →