Chicago Health Dept
60 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected 2023.
18 inspections on record since 2010 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
Slow drainage at front hand wash sinks, instructed to repair and maintain.
Bulk food containers ( salt, sugar ) not labeled, instructed to label.
Food handler not wearing hair restraint, instructed to wear.
Slow drainage at front hand wash sinks, instructed to repair and maintain.
Bulk food containers ( salt, sugar ) not labeled, instructed to label.
Food handler not wearing hair restraint, Instructed to wear.
Ice scoop holder screwed in the wall, unable to remove to wash, instructed to provide removable scoop holder to wash properly.
No irreversible thermometer no heat strips on site for high temp dish washing machine. Instructed to obtain. Priority foundation violation 7-38-025
Both low temp dish washing machines not sanitizing at final rinse 0ppm CL obtained at test strips. instructed to provide proper sanitizer concentration at final rinse. priority violation 7-38-025. by the end of inspection machines repaired and now dispensing proper sanitizer.
No chlorine test strips on site for low temp dish washing machine. instructed to obtain. Priority foundation violation 7-38-025. by the of inspection mgr obtained test strips.
PIPE UNDERNEATH THE DUMP SINK LOCATED ON THE COOKS LINE IS DISCONNECTED. INSTRUCTED MANAGEMENT TO REPAIR.
LIGHT SHIELD MISSING ON BULB IN THE COOKS LINE VENTILATION HOOD. INSTRUCTED TO PROVIDE.
- MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
- OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/FOOD DEBRIS ON THE FLOOR IN THE FRONT PREP AREA, BY THE DISH MACHINE, AND THROUGHOUT THE REAR PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN AREA, AND MAINTAIN CLEANLINESS AT ALL TIMES. OBSERVED AN ACCUMULATION OF STANDING WATER BY THE DISH MACHINE AREA. MUST REMOVE AND MAINTAIN. OBSERVED STAINED CEILING TILES IN THE FRONT PREP, THE REAR PREP, AND THE DISHWASHING AREAS. MUST REPLACE AND MAINTAIN. OBSERVED THE CAULKING BY THE 3 COMP SINK PEELING AND ENCRUSTED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE SUBSTANCE, DETAIL CLEAN, REPAIR, AND MAINTAIN.
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
CUTTING BOARD SURFACES STAINED ON TOP OF REACH IN COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO REPLACE OR CLEAN STAINED CUTTING BOARDS.
OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAIN BOARDS.
OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVER ABOVE DISHWASH AREA ALSO OBSERVED FOOD BUILD UP ON WALL BEHIND COOKLINE #4. MUST CLEAN WALLS AND CEILING TILES/CEILING VENTILATION COVER.
1-COMPARTMENT SINK FAUCET LEAKING AT TEA AREA. MUST REPAIR AND MAINTAIN SINK.
ONE METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOEMTERS FOR FOOD HANDLERS.
INADEQUATE SNEEZE GUARD AT SELF SERVICE VEGETABLE BAR, INSTRUCTED TO EXTEND THE GLASS SHIELD TO COVER ALL OPEN FOOD CONTAINERS.
ICE SCOOP HOLDERS NOT CLEAN, SLIME NOTED AT SURFACES, INSTRUCTED TO CLEAN AND ALSO MUST BE ABLE TO DETACH FROM WALL.
MISSING GROUT BETWEEN KITCHEN FLOOR TILES NEXT TO ICE MAKER, INSTRUCTED TO REGROUT.
INADEQUATE SNEEZE GUARD AT SELF SERVICE VEGETABLE BAR, INSTRUCTED TO EXTEND THE GLASS SHIELD TO COVER ALL OPEN FOOD CONTAINERS.
ICE SCOOP HOLDERS NOT CLEAN, SLIME NOTED AT SURFACES, INSTRUCTED TO CLEAN AND ALSO MUST BE ABLE TO DETACH FROM WALL.
STANDING WATER NOTED ON FLOOR UNDER REAR HAND SINK, INSTRUCTED TO MINIMIZE AS POSSIBLE.
SODA GUN HOLDER DRAIN IS CLOGGED, INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED PLYWOOD BEING USED AS A LINER ON THE DRY STORAGE RACKS IN THE REAR. INSTRUCTED TO USE NON-ABSORBENT MATERIALS FOR LINERS ONLY.
DETAIL CLEAN THE FRONT, SIDES, AND BACK OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH GREASE CONTAINER LID COVERED WITH GREASE AND GREASE SPILLED ON GROUND AROUND CONTAINER. ALSO NOTED SEVERAL DUMPSTERS OVERFLOWING WITH GARBAGE IN SAME ENCLOSED COMMON AREA WITH COMPACTOR HAVING FOOD SPILLS ON AND AROUND IT. MUST CLEAN/SANITIZE AREA AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
OBSERVED HIGH TEMPERATURE DISHMACHINE IN NEED OF REPAIR. FINAL RINSE GAUGE NOT WORKING. TEST STRIP WAS USED TO CHECK FINAL SANITIZING RINSE FOR READING OF 180F OR HIGHER. INDICATION WAS NO CHANGE TO STRIP COLOR. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH GREASE CONTAINER LID COVERED WITH GREASE AND GREASE SPILLED ON GROUND AROUND CONTAINER. ALSO NOTED SEVERAL DUMPSTERS OVERFLOWING WITH GARBAGE IN SAME ENCLOSED COMMON AREA WITH COMPACTOR HAVING FOOD SPILLS ON AND AROUND IT. MUST CLEAN/SANITIZE AREA AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
CLEAN FLOOR OF FOOD SPILLS BEHIND FRONT COOK LINE AND AT REAR PREP AREA.
LEAK AT FAUCET OF EXPOSED HAND WASH SINK AT FRONT COOK LINE. MUST REPAIR.
CLEAN INTERIOR BOTTOM OF PREP COOLERS AT FRONT OF FOOD SPILLS.
CLEAN FLOOR AROUND ICE MACHINE AT REAR, REMOVE WATER KEEP DRY AT ALL TIMES.
MUST PROVIDE LID FOR BAR ICE BIN.
RUSTY, PEELING PAINT ON CEILING VENT ABOVE DISH AREA. MUST REMOVE.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN AT 52.3F, SHRIMP AT 47.4F, TOFU AT 55.9F, SHELL EGGS AT 55.6F, AND COOKED CHICKEN AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
OBSERVED EXCESSIVE AMOUNT OF WATER ON THE FLOOR OF THE DISHWASH AREA. MUST MAINTAIN THE FLOOR DRY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CLEAN UTENSILS NOT CLEAN, DIRT BUILD-UP NOTED ON SIDES, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN FLOOR TILES UNDER DISH MACHINE TRAPPING WASTE WATER, INSTRUCTED TO GROUT AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE TORN INSULATION AT WALK-IN COOLER PIPES.
INNER METAL DOOR PANEL OF FRONT COOLER (CLOSER TO BATHROOM HALLWAY) IS PULLING AWAY FROM THE DOOR; A RUBBER DOOR GASKET AT 3-DOOR COOLER IS BENT. INSTRUCTED TO MAINTAIN EQUIPMENT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
POOR FLOOR GROUTING AT SOUTHEAST CORNER OF REAR COOKING/PREPPING AREA MUST BE ADDRESSED. ALL FLOORS MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE. FLOOR DRAIN UNDER ICE BIN AT THE BAR & UNDER SODA DISPENSER IN REAR MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS AROUND PREP STATIONS & AREAS AROUND GARBAGE BINS MUST BE FREE OF FOOD STAINS & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
LEAKY FAUCET AT 2-COMP SINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. FRONT-LINE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD BUILD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGH OUT MUST BE KEPT DRY AND FREE OF DEBRIS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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