Bill'S Pub

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

No exposed handsink behind bar. Must install exposed handsink supplied with hot and cold running water and supplied with liquid hand soap and disposable towels.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

No pest control log book. Must provide log book from a licensed pest control company. Basement, front and rear doors not sealed to be rodent/insect proof. Must repair all doors.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior surfaces of ice maker not clean. Must clean and maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in basement not clean. Must clean floor through-out basement, including under pallets. Clean floor behind bar, in corners.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Washroom exhaust vent covers not clean. Must clean and maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

No utility sink. Must install utility sink supplied with hot and cold running water and a backflow prevention device.

NO SMOKING REGULATIONS

Must post additional "no smoking" signs at front and rear entrances.