Billy Goat North II Inc.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED SEPERATED ISLAND BAR AREA WITH NO HAND WASHING SINKS INSTALLED. AREA IS SEPERATE FROM OUTSIDE BAR AREA ATTACHED TO BUILDING. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. AREA CLOSED FOR THE SEASON. INFORMED MANAGER SINK MUST BE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK LOCATED IN REAR PREP AREA. EMPLOYEES OBSERVED USING HAND WASHING SINK ON OTHER SIDE OF KITCHEN DOOR TO WASH HANDS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PORTABLE HAND WASHING SINK AT OUTSIDE SEPERATED BAR AREA. INSTRUCTED MANAGER TO INSTALL A PLUMBED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINES WITH A BLACKISH PINK BUILD UP. OBSERVED INTERIOR OF SLUSHIE MACHINES WITH BLACK BUILD UP. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 47-67 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS SLICED TOMATOES, 1/4 POUND LETTUCE, 1/4 POUND SAUSAGE, AND 1 POUND CHEESE ( $...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON MAIN MENU AT ORDERING COUNTER OF FACILITY. INSTRUCTED MANAGER TO ADD DISCLOSURE AND REMINDER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 69 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED AMBIENT AIR TEMPERATURE MEASURING DEVICES NOT ACCURATE. TWO AMBIENT AIR THERMOMETERS PLACED IN BROKEN COOLER SHOWED AMBIENT AIR TEMPERATURES OF 20 AND 30. ACTUAL AMBIENT AIR TEMPERATURE RECORDED AT 69 F. INSTRUCTED MANAGER TO ENSURE ALL AMBI...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER THROUGHOUT FACILITY. MAXIMUM HOT WATER TEMPERATURE MEASURED AT 106 F BEFORE DROPPING TO 96 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES AND MAINTAINS A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK AT BAR NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-03...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE BAR AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN BAR AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PIC INSTRUCTED STAFF TO EMPTY ICE BIN ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR SOUTHEAST SIDE OF BAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS....

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD GRADE CONTAINER WITH SUGAR AND CHEESE NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED WHEN FOOD IS NOT IN ORIGINAL CONTAINER FOOD GRADE CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON LEFT SIDE OF LEFT DOOR ON SMALL TWO DOOR COLD HOLDING UNIT NEXT TO FREEZER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL TWO DOOR COLD HOLDING UNIT NEXT TO FREEZER IN PREP ARA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CASES OF WATER STORED ON FLOOR OF WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON-FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED CARDBOARD USED AS LINER AT BASE OF PREP TAB...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR LEAVING DOOR OPEN. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR, WASHROOMS LOCATED ON THE PREMISES SHALL BE COMPLETELY ENCLOSED AND PROVIDED WITH A ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASE OF WALL IN BAR AREA UNDERNEATH THREE COMPARTMENT SINK AND ICE BIN NEAR HANDWASHING SINK. INSTRUCTED TO CLEAN FLOOR AND ALONG BASE OF WALL IN BAR AREA UNDERNEATH THREE COMPARTMENT SINK AND ICE BIN NEAR HAND...

PROPER DATE MARKING AND DISPOSITION

No dates on cooked chicken container placed in double door cooler at rear kitchen. chicken cooked a day before 'per magr'. instructed to label TCS foods that's kept in cooler for more than 24hrs. Priority foundation violation 7-38-005.

IN-USE UTENSILS: PROPERLY STORED

Ice scoop kept on ice cubes at bar ice bins, instructed to keep off ice cubes.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DEBRIS AND DIRT ACCUMULATION ON FLOORS AROUND BAG IN THE BOX SODA AREA IN REAR STORAGE ROOM NEXT TO BAR. MUST DETAIL CLEAN AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION IN CEILING OF EMPLOYEE RESTROOM. MUST DETAIL CLEAN AND MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT POSTED. MUST POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.

IN-USE UTENSILS: PROPERLY STORED

KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED A SLIGHT YELLOW/PINK DEBRIS BUILD UP ON THE INTERIOR OF BOTH ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN AT ALL TIMES. -

THERMOMETERS PROVIDED & ACCURATE

- MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE EAST OUTSIDE ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- MUST PROVIDE A SPLASH GUARD IN BETWEEN THE HANDWASH SINK AND THE THREE COMPARTMENT SINK IN THE OUTSIDE BAR. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED SOME SHELVING IN THE WALK IN COOLER AND THE STORAGE AREAS DOES NOT PROVIDE FLOOR ACCESSIBILITY. OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED CARDBOARD BEING USED AS FLOOR MATS, SHELF LINER, AND STORED IN FOOD PREP AREA NEXT TO FREEZER. MUST REMOVE CARDBOARD AND USE FLOOR MATS/SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE MATERIAL. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED RAW BRICK WALL IN THE FOOD PREP AREA. MUST PROVIDE WALLS IN THE FOOD PREP AREA TO BE NON-POROUS, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/FOOD DEBRIS ON THE FLOOR IN THE FOLLOWING AREAS: THE WALK IN COOLER, THE STORAGE ROOM ADJACENT TO THE BAR, UNDER THE 3 COMPARTMENT SINK AND EQUIPMENT IN THE FOOD PREP AREA. OBSERVED AN ACCUMULATION OF D...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED BROKEN FLOOR TILES/WALL BASE BY THE GRILL. OBSERVED HOLES IN THE CEILING OF THE REAR STORAGE ROOM. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED THE BROOMS, DUST BIN, AND MOPS STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE ROOM. MUST STORE ALL MOPS, BROOMS, AND DUST BINS OFF FLOOR AND INVERTED WHILE NOT IN USE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CEILING EXHAUST VENTILATION IN THE REAR STORAGE ROOM. MUST DETAIL CLEAN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF BOTH ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/DUST BUILD UP ON FLOOR ALONG WALLS AND CORNERS AT STORAGE ROOMS AND IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST ALWAYS PROVIDE LABELS FOR PRE-PACKAGED DESSERTS IN TRAY AT CASHIER STATION WITH FOOD ITEM NAME, BUSINESS NAME, ADDRESS, PHONE NUMBER, DATE, AND INGREDIENTS ON EACH COOKIE AND DANISHES. MUST ALSO PROVIDE DATES FOR PREPARED FOODS INSIDE CONTAINERS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST THE HOT WATER AT THE CUSTOMER MEN'S RESTROOM HAND SINK ON THE RIGHT HAND SIDE SO AS TO BE 85F FOR A MINIMUM OF 15 SECONDS AT ALL TIMES. THE HAND SINK ON THE LEFT HAND SIDE IS IN WORKING ORDER AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALICIUM BUILD UP INSIDE BOTH ICE MACHINES ALSO OBSERVED FOOD DEBRIS ON INTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES AND SINKS AT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE BY BAR. MUST KEEP FLOR DRY/CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE KNIVES AND KNIFE RACK IN KITCHEN, STORE CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER HEAVY EQUIPMENT IN PREP AREA AND AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES AT REAR AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS OVER BAR AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK IN THE PREP MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ICE SCOOPS AT ALL ICE BINS STORED IMPROPERLY. STORE ICE SCOOPS ON A CLEAN SURFACE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED INADEQUATE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINKS AT THE BAR AND IN THE FOOD PREP AREA. WATER TEMPERATURE WAS AT 98F AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE AT ALL TIMES FO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE PREP AND STORAGE AREA AND BOXES OF STOCK IN THE STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIM...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #679470 ON 3/13/12 NOT CORRECTED: 37/01 - MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOOR. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE PREP TABLE NEXT TO THE PREP COOLER, AND THE INTERIOR OF ALL PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD FROM THE FLOOR IN FRONT OF THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST KEEP HAND SINKFREE FROM FOOD DEBRIS AND KEEP CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CASES OF SOFT DRINK CASES STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MOP SINK FLOOR DRAIN & A CORNER SECTION TO THE LEFT OF THE WALK-IN COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER-STAINED CEILING TILES BY THE ICE MACHINE & DUSTY EMPLOYEE BATHROOM VENT MUST BE REPLACED/CLEANED. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. aLL COOKING EQUIPMENT IN NEED OF CLEANING T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT PREMISES IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. IN CORNERS, IN DINING, IN BAR AREAS. MUST CLEAN AND MAINTAIN...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. bATHROOM DOO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...