Birchwood Kitchen
Passed most recently but 3 prior failures on record
2015-09-01 Pass Canvass Re-Inspection CRITICAL 9 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT WALK-IN COOLER. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON INTERIOR PANELS OF ICE MACHINE AT THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND IN ALL CORNERS IN KITCHEN PREP AREA AND BASEMENT NEAR TO EXIT DOOR NEEDS DETAIL CLEANING FURNACE ROOM, FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES IN BASEMENT ABOVE DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. RECAULK SURFACES OVER 3 COMP SINK IN BASEMENT FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS AT FRONT PREP AREA SERVING AND PREPARING FOOD WITHOUT WEARING A HAIR RESDTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE AT FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS, ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2015-08-25 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF LIVE FRUIT FLIES ON PREMISES. OBSERVED APPROXIMATELY 55 LIVE FRUIT FLIES ON BASEMENT WALLS, PIPES, CARDBOARD BOXES, AND STORAGE SHELVING. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTRO; SERVICES IS NEEDED TO MINIMIZE OR E...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT WALK-IN COOLER. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON INTERIOR PANELS OF ICE MACHINE AT THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND IN ALL CORNERS IN KITCHEN PREP AREA AND BASEMENT NEAR TO EXIT DOOR NEEDS DETAIL CLEANING FURNACE ROOM, FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES IN BASEMENT ABOVE DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. RECAULK SURFACES OVER 3 COMP SINK IN BASEMENT FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS AT FRONT PREP AREA SERVING AND PREPARING FOOD WITHOUT WEARING A HAIR RESDTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE AT FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS, ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2014-08-27 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGH OUT BASEMENT PREP AREA AND INSIDE THE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED SOME MISSING AND DAMANGED CEILING TILES IN THE PREP AREAS. MUST REPLACE AND MAINTAIN. NOTED THE WALL IN THE WALK IN COOLER HAS PEELING PAINT AND EXPOSED BRICK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
2014-08-22 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREP COOLERS AT IMPROPER AIR TEMPERATURES OF 61.8F AND 50.1F, WHICH POTENTIALLY HAZARDOUS FOODS ARE KEPT. CITATION ISSUED 7-38-005(A). PREP COOLERS ARE TAGGED AND HELD FOR INSPECTION.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN PREP COOLERS MENTION ABOVE. FOODS SUCH AS CHICKEN SALAD AT 59.2F, TUNA SALAD 57.4F, SLICE TURKEY AT 56.5F, SLICE HAM AT 58.1F, SHRIMP SALAD AT 50.6F AND PORK LOIN AT 48.7F. TOTAL ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGH OUT BASEMENT PREP AREA AND INSIDE THE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED SOME MISSING AND DAMANGED CEILING TILES IN THE PREP AREAS. MUST REPLACE AND MAINTAIN. NOTED THE WALL IN THE WALK IN COOLER HAS PEELING PAINT AND EXPOSED BRICK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
2013-09-12 Pass Canvass Re-Inspection CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS BEHIND THE FRONT PREP AREA HAS OPEN SEAMS ALSO NUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN BASEMENT AREA ND REMOVE THE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN BASEMENT AREA ALSO CLEAN THE FANS INSIDE TH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST AND CLEAN INTERIOR OF ALL REACH-IN FREEZERS IN BASEMENT AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLERS AT THE FRONT PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA WHERE THE FURANCE IS LOCATED TO PREVENT RODENT HARBORAGE
2013-09-03 Fail Canvass CRITICAL 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A ICE MACHINE AT THE FRONT PREP AREA NOT WORKING ,HOWEVER OBSERVED ICE STORED INSIDE MACHINE WHICH HAS LARDE AMOUNTS OF BLACK SLIMY SUBSTANCE THROUGHOUT MACHINE AND WHERE ICE HAS BEEN MADE MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE AND CL...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE FRONT ENTRANCE DOOR IS NOT RODENT PROOF HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR, ALSO OBSERVED 1/2 INCH GAP AT THE GARAGE OVERHEAD DOOR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SANDWICHES,EGGS, BACON,AND SOUPS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS BEHIND THE FRONT PREP AREA HAS OPEN SEAMS ALSO NUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN BASEMENT AREA ND REMOVE THE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN BASEMENT AREA ALSO CLEAN THE FANS INSIDE TH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST AND CLEAN INTERIOR OF ALL REACH-IN FREEZERS IN BASEMENT AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLERS AT THE FRONT PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA WHERE THE FURANCE IS LOCATED TO PREVENT RODENT HARBORAGE
2011-07-12 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT ON WALL OVER 2 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES,RECAULK SURFACES OVER 3 COMP SINK IN BASEMENT FOOD PREP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE DRY STORAGE AREAS IN BASEMENT,REMOVE C...
2011-07-05 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT INCLUDING FURNACE ROOM,FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT ON WALL OVER 2 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES,RECAULK SURFACES OVER 3 COMP SINK IN BASEMENT FOOD PREP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE WALK-IN-COOLER-MUST PROVIDE,...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE DRY STORAGE AREAS IN BASEMENT,REMOVE C...
2010-02-04 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ...
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. ...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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