JAN 13
2012
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINERS WITH SPICES AND FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK TO SANITIZE OR INSTALL A BIGGER 3 COMPARTMENT SINK. MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA/KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR INSIDE THE WASHROOM.VACUUM THE CARPET IN THE DINING AREA. REPLACE/REPAIR ONE OF THE FLOOR TILE THAT IS LOOSE IN THE WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER/HOOD WITH GREAE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.