PASS W/ CONDITIONS 3 violations
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HAMBURGERS, CHICKEN ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
NOTED LARGES POTS ON SHELVING USED FOR COOKING THAT CAN NOT BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE A BIGGER SINK OR DO NOT USE THE LARGE POTS FOR COOKING....NOTED THE LIDS OF CHEST FREEZERS WITH FISH PRODUCTS AT THE BASEMENT FOOD STORAGE AREA TO BE IN POOR REPAIRS. INSTRUCTED TO REPAIR THE BROKEN LIDS AND RUBBER GASKET AT THE LID OF FREEZERS AND MAINTAIN AND/OR REPLACE.
NOTED MULTIPLE HOLES ON CEILING AND ALONG PIPPING AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.