Rahmania Restaurant

OBSERVED EMPLOYEES WASHING,RINSING AND STORING POTS, PANS AND UTENSILS AT THREE COMPARTMENT SINK,NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK.MUST USE SANITIZER AT THREE COMPARTMENT SINK AT ALL TIME. CRITICAL VIOLATION:7-38-030

OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN ON KITCHEN FLOOR, IN FRONT OF THREE COMPARTMENT SINK WHEN WATER IS RELEASED FROM COMPARTMENT SINK.ALSO WASTE WATER TRAVELED TO HALLWAY AND WASHROOM. OBSERVED EMPLOYEE WASHING ONE ITEM AT TIME USING THE FAUCET WITH MINIMUM RUNNING WATER SO FLOOR DRAIN DOESN'T BACKUP. INSTRUCTED TO REPAIR THE WHAT CAUSE THE BACK-UP. CERTIFIED FOOD HANDLER CLEANED THE GREASE BOX,NO LONGER WASTE WATER OVERFLOWING ON FLOOR. CRITICAL VIOLATION:7-38-030

OBSERVED MICE DROPPINGS INSIDE THE CABINET UNDER THE SMALL COOLER. INSTRUCTED TO CLEAN,SANITIZING AND MAINTAIN SAID AREA. NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO PROVIDED UPON RE-INSPECTION. SERIOUS VIOLATION:7-38-020

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED(MEAT,FALAFEL ETC).CERTIFIED FOOD HANDLER REPORTED ON PREMISES AT 3:10PM AFTER THE WIFE CONTACT HIM VIA PHONE.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

OBSERVED COOKED AND RAW FOOD STORED INSIDE GROCERY PLASTIC BAGS,INSIDE THE COOLER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR PLASTIC CONTAINERS WITH LIDS TO STORE FOOD. DIRTY BROKEN ALUMINUM FOIL USED ON SHELVES,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN SHELF UNDER THE PREP TABLE ON FLOOR WITH FOOD STORED ON TOP THE SHELF,INSTRUCTED TO REPAIR SHELF 6" OFF THE FLOOR.PREP TABLE IN QUESTION IS LOCATED BY THE REACH-IN COOLER IN PREP AREA.

GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.FOOD DEBRIS AND SPILLAGE INSIDE THE COOLERS INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER IN KITCHEN AND BASEMENT AREA.

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDE,FAUCET NECK TOO LOSE AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR

OBSERVED SHELVES IN BASEMENT NOT CLEANED,ON TOP OF THE SHELVES DUST AND GRIME BUILD-UP,POTS,PAN AND OTHER FOOD CONTAINERS ALL STORED ON FLOOR THROUGHOUT THE BASEMENT INSTRUCTED TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND MULTI USE UTENSILS,STORE THEM ON SHELVES 6" ABOVE THE FLOOR.

NO PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK IN THE FRONT SERVING AREA., AND NO PAPER TOWEL INSIDE THE WASHROOM ALSO. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP. CITATION ISSUED CRITICAL. MANAGER ASKED HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I WAS TYPING THE REPORT.

FOUND MICE DROPPING UNDER THE MOP SINK INSIDE THE CLOSET OF THE MOP SINK OVER 20 TOTAL AND RAT DROPPINGS OUTSIDE BY THE EXIT DOOR OVER 10 TOTAL. INSTRUCTED MANAGER TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS

MISSING LABEL/DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/DATE ON ALL FOOD CONTAINERS.

MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (ALL DRAIN STOPPERS ARE BROKEN). KNIVES ARE ALL OVER THE TOP OF THE PREP TABLE AND UNDER THE PREP TABLES. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL THE KNIVES. MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT AND SUBMERGE IN THE 3 COMPARTMENT SINK TO SANITIZE.

MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL KNIVES, ALL POTS AND PANS, INSIDE THE REACH IN COOLER AND REACH IN FREEZER,PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES.

FLOOR ALONG THE WALL BASE ALL CORNER, UNDER ALL COOKING EQUIPMENTS, FLOOR THROUGHOUT THE BASEMENT, INSIDE THE CLOSET OF THE MOP SINK, NEEDS DETAIL CLEANING.

FAN GUARD INSIDE THE REACH IN COOLER, VENTS INSIDE THE WASHROOM AND SERVING AREA, FAN GUARD INSIDE THE WALK IN COOLER, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE COOKING STOVES NEEDS DETAIL CLEANING.

MUST INCREASE HOT AND COLD RUNNING WATER PRESSURE IN THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN.

CLUTTER IN THE BASEMENT. OLD POTS AND PANS, BOXES, BAGS OF RECEIPT, ETC. INSTRUCTED TO ORGANIZE THE AREA, DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.