MAN-O-SALWA.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOUND GROCERY BAG BEING USED TO STORED FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

UPGRADED TO PRIORITY FOUNDATION.

UPGRADED TO PRIORITY FOUNDATION.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213629 DATED 6/29/19. #57- 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE. #58- PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT AVAILABLE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

3-501.17 ALL PREPARED FOODS INSIDE COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-602.11 (A)(B 1-7)(A) ALL PRE-PACKAGED PREPARED FOODS FOR SALE MUST BE PROPERLY LABELED.

: REAR EXIT SCREENED DOOR FOUND NOT TIGHT FITTING OR RODENT/INSECT PROOFED. OPEN 1 INCH GAP ON THE TOP AND BOTTOM SEAL OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.

3-305.11(A) ALL STORED FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

4-601.11 (B) THE FOLLOWING EQUIPMENT FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD SPLATTER: EXTERIOR OF ALL COOKS LINE STOVES AND OVEN. INTERIOR OF THE EXHAUST HOOD. FLAT TOP GRILL. MUST CLEAN AND MAINTAIN ALL.

6-202.11 PEELING PAINT ON THE WALLS OF THE EMPLOYEE WASHROOM. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.

6-202.11(A) MISSING LIGHT SHIELD IN THE EXHAUST HOOD ABOVE COOKS LINE EQUIPMENT. MUST REPLACE.

2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT AVAILABLE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

6-301.12(A-D) NO PAPER TOWELS AVAILABLE AT THE KITCHEN HAND WASHING SINK OR THE EMPLOYEE WASHROOM WASH BOWL. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

3-302.11(A) OBSERVED RAW CHICKEN INSIDE THE REACH-IN COOLER BEING STORED ON SHELVING DIRECTLY ABOVE COOKED RICE BIRYANI AND PREPARED SAUCES. APPROXIMATELY 15 LBS TOTAL FOODS DISCARDED WITH AN ESTIMATED VALUE OF $250.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

4-702.11 FOOD CONTACT EQUIPMENT UNABLE TO BE SANITIZED PRIOR TO USE. NO CHLORINE SANITIZER ON PREMISES. MANAGEMENT PURCHASED CHLORINE DURING THE INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

3-501.16 (A) THE FOLLOWING FOODS HELD INSIDE A REACH-IN COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS COOKED RICE AT 56.5F, 5LBS CUT FRUIT AT 57.9F, 20 LBS EGGS AT 56.3F. ALL FOODS DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

3-501.17 ALL PREPARED FOODS INSIDE COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

4-301.11 OBSERVED REACH-IN COOLER AT AN IMPROPER TEMPERATURE OF 62.6F WITH FOOD SUCH AS COOKED RICE AT 56.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

3-602.11 (A)(B 1-7)(A) ALL PRE-PACKAGED PREPARED FOODS FOR SALE MUST BE PROPERLY LABELED.

6-501.111(E)(E)NO PEST CONTROL LOG BOOK ON THE PREMISES OR REQUIRED DOCUMENTATION AVAILABLE FOR REVIEW. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

6-501.112(C) OBSERVED APPROXIMATELY 30 MICE DROPPINGS ALONG WALL BASEBOARD UNDER METAL RACK FOOD STORAGE SHELVING IN THE KITCHEN. ALSO OBSERVED APPROXIMATELY 50 SMALL AND LARGE FLIES THROUGHOUT KITCHEN AND SWARMING ON DIRTY POTS/PANS THROUGHOUT THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS AND TO ELIMINATE OR MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

REAR EXIT SCREENED DOOR FOUND NOT TIGHT FITTING OR RODENT/INSECT PROOFED. OPEN 1 INCH GAP ON THE TOP AND BOTTOM SEAL OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.

3-305.11(A) ALL STORED FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

2-402.11(A) ALL FOOD HANDLERS SHALL WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

4-202.16 ALL SHELVING AND PREP TABLES THROUGHOUT FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

4-301.12(C) OVER SIZED POTS TOO LARGE FOR THE THREE COMPARTMENT SINK. MUST PROVIDE ALTERNATE MANUAL WARE-WASHING EQUIPMENT, INSTALL A LARGER THREE COMPARTMENT SINK OR REMOVE ALL OVER SIZED POTS.

4-302.14 NO CHLORINE CHEMICAL TEST KIT ON PREMISES TO CHECK SANITATION CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

4-601.11 (B) THE FOLLOWING EQUIPMENT FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD SPLATTER: EXTERIOR OF ALL COOKS LINE STOVES AND OVEN. INTERIOR OF THE EXHAUST HOOD. FLAT TOP GRILL. MUST CLEAN AND MAINTAIN ALL.

5-204.12 NO BACK FLOW PREVENTION DEVICE LOCATED ON THE UTILITY MOP SINK. MUST PROVIDE. PRIORITY VIOLATION. 7-38-030(C)CITATION ISSUED.

6-202.14 A SELF-CLOSING DOOR MUST BE PROVIDED ON THE EMPLOYEE WASHROOM THAT EXITS TO A DISH/FOOD PREP AREA.

6-501.114 BICYCLES MUST NOT BE STORED IN FOOD STORAGE AREAS.

6-202.11 PEELING PAINT ON THE WALLS OF THE EMPLOYEE WASHROOM. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.

6-202.11(A) MISSING LIGHT SHIELD IN THE EXHAUST HOOD ABOVE COOKS LINE EQUIPMENT. MUST REPLACE.

2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

NOTED RUSTY SHELVES AT THE FRONT AND PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED LARGE POTS ON PREMISES USED FOR COOKING THAT CANNOT FIT THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE POTS, PROVIDE A 3 COMPARTMENT SINK WITH LARGER COMPARTMENTS OR INSTALL A DISH WASHER...INSTRUCTED TO CLEAN AND MAINTAIN CUTTING BOARDS WITH DEEP CUTS AND DIRT.

INSTRUCTED TO CLEAN AND MAINTAIN INSIDE MICRO WAVE WITH DIRT AND FOOD SPILLS.

NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE DOOR.

INSTRUCTED TO CLEAN THE HOOD OF THE STOVE WITH GREASE AND MAINTAIN.

NOTED NO UTILITY SINK ON PREMISE ART THE TIME OF INSPECTION. INSTRUCTED TO INSTALL A UTILITY SINK.