Black Dog Gelato, LLC
Passed most recently but 3 prior failures on record
2017-06-30 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINER OF SUGAR, IN PREP AREA, WITH NO LABEL. INSTRCD MANAGER THAT BULK CONTAINERS NEED PROPER LABEL. MANAGER CORRECTED ON SITE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED TILE IN FRONT OF PREP SINK, WHERE EQUIPMENT HAS GOUGED AN APROXIMATELY, 2 BY 3 INCH HOLE IN TILE AND FLOORING UNDERNEATH. INSTRCD MANAGER TO REPAIR AND REPLACE. OBSERVED GAP WHERE CAULKING IS MISSING, BETWEEN MOP SINK AND FLOOR. INST...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELED PAINT ON CEILING IN EMPLOYEE TOILET, NEAR CENTER LIGHT FIXTURE. INSTRCD MANAGER TO RESURFACE AREA, TO ENSURE SMOOTH AND CLEANABLE SURFACE.
2016-08-24 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
2016-08-17 Fail Canvass CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND HOUSEFLY ACTIVITY AND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON WALLS AT DISHWASHING AREAS AND 10 HOUSEFLIES BY REAR OF PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
2015-10-30 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT REAR PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT REAR PREP/DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK PIPE DRAINING SLOWLY ALSO 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
2014-05-29 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREPARATION AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED BETWEEN PIPE AND WALL BEHIND 3COMPARTMENT SINK IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE IN A KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA BY PREP TABLES. MUST REPAIR/REPLACE. MISSING FLOOR TILES BY WALK-IN COOLER DOOR. MUST REPAIR/REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON WALL BEEHIND 3COMPARTMENT SINK IN REAR PREPARATION AREA. MUST REPAINT/MAINTAIN.
2013-07-19 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD AT FRONT EXPOSED HAND SINK ON RIGHT SIDE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE FOOD SPLASHES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE CEILING LIGHT BULBS IN THE KITCHEN FOOD PREP AREA MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT BASE OF FAUCET OF 2 COMP SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES. MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE COFFEE STATION AT FRONT AREA
2013-07-17 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT MAIN DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP ALL ACROSS THE BOTTOM OF DOOR,(OUTER DOOR) MUST REPAIR TO PREVENT PEST ENTRY ALSO OBSERVED SOME LIVE FLIES (3) AND APPROX: 6 LIVE FRUIT FLIES INSIDE PREMISES DURING THIS INSPECTION.ALSO,THE PEST CON...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD AT FRONT EXPOSED HAND SINK ON RIGHT SIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE FOOD SPLASHES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE CEILING LIGHT BULBS IN THE KITCHEN FOOD PREP AREA MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT BASE OF FAUCET OF 2 COMP SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES. MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE COFFEE STATION AT FRONT AREA.
2012-05-18 Pass License Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD AT FRONT EXPOSED HAND SINK ON RIGHT SIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CEMENT THRESHOLD INTO WALK-IN COOLER WITH DEEP CRACKS,CREVICES. WOODEN FLOOR ON LEFT SIDE OF ENTRANCE TO WALK-IN COOLER WITH SAME. MUST MAKE SMOOTH AND CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN WALL INSIDE WALK-IN COOLER MUST SEAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CONSTRUCTION DEBRIS MUST BE REMOVED. ALL UNNECESSARY ITEMS STORED THROUGHOUT REAR MUST BE REMOVED OR STORED ORGANIZED AND ELEVATED.
2012-05-17 Fail License CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
GELATO FREEZER STORED IN REAR PREP NOT ON/OPERATING. MANAGEMENT STATES FREEZER TO BE USED FOR UPCOMING EVENTS. ALL UNITS MUST MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED FROM PREMISES.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO AREA WHERE ICE IS MADE. MUST CLEAN AND SANITIZE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MANAGEMENT REMOVED FLY PAPER STRIPPING FROM ABOVE PREP AREA DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD AT FRONT EXPOSED HAND SINK ON RIGHT SIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CEMENT THRESHOLD INTO WALK-IN COOLER WITH DEEP CRACKS,CREVICES. WOODEN FLOOR ON LEFT SIDE OF ENTRANCE TO WALK-IN COOLER WITH SAME. MUST MAKE SMOOTH AND CLEANABLE. FLOOR BASEBOARD INSIDE WALK-IN COOLER WITH OPEN CREVICE MUST SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN WALL INSIDE WALK-IN COOLER MUST SEAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CONSTRUCTION DEBRIS MUST BE REMOVED. ALL UNNECESSARY ITEMS STORED THROUGHOUT REAR MUST BE REMOVED OR STORED ORGANIZED AND ELEVATED.
NO SMOKING REGULATIONS
MANAGEMENT PROVIDED NO SMOKING SIGNS DURING INSPECTION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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