JUN 25
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BLACKWOOD BBQ.
YOUR CALL. 68/100
251 E HURON ST · STREETERVILLE, CHICAGO
Last inspected June 25, 2025 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
7
includes 3 critical
RECORDS COVER
1 YEAR
since Oct 2023
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED CORN AND COLESLAW FOODS HELD AT INADEQUATE TEMPERATURES 48 AND 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND OF COOKED CORN HELD AT 48 F AND 1 POUND OF COLESLAW HELD AT 46 F ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
MAY 202024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAY 20
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, AND PORK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FACILITY DOES NOT HAVE A CLEAN UP KIT & POLICY FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE KIT & POLICY FOR EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR PREP INACCESSIBLE FOUND FILLED 8QT FOOD STORAGE CONTAINER IN HAND SINK. INSTRUCTED TO REMOVE FOOD STORGE CONTAINER. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
PROPER COOLING TIME AND TEMPERATURE
15# PORK SAUSAGE LINKS WRAPPED COMPLETLY COVERED IN WALK IN COOLER IS 177.2F, 10# SHREDDED BBQ JACK FRUIT SEEDS CONATINER WRAPPED IN WALK-IN COOLER IS 105.4F. FOOD DID NOT COOL FROM 135°F TO 70°F WITHIN TWO HOURS AND FROM 135°F TO 41°F OR LESS WITHIN A TOTAL OF 6 HOURS. REVIEWED COOLING REQUIREMENTS AND DISCUSSED HACCP CONCEPT WITH EMPLOYEE AND PERSON IN CHARGE. 25# OF INADEQUATELY COOLED FOOD WAS DISCARDED WITH VALUE OF $150.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED METAL BASKET FILPPED UPSIDE DOWN AND USED FOR ELEVATION IN REAR PREP WALK-IN COOLER. INSTRUCTED NOT TO USE METAL BASKET FOR ELEVATION WHICH IS NOT EASILY CLEANABLE. REPLACE WITH A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL MEETING NSF/ANSI CERTIFICATION OF USE WITH A FOODSERVICE FACILITY.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/16/23, REPORT #2583398. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →