BLOWFISH CONTEMPORY SUSHI.

ALL STORED ITEMS IN THE CLOSET NEXT TO THE DISH MACHINE MUST BE ELEVATED FROM THE FLOOR.

PLASTIC TO GO CONTAINERS AT THE SUSHI BAR PREP MUST BE STORED INVERTED.

NOTED RUSTY INTERIOR SHELVING IN THE COOKS LINE TALL REACH-IN COOLER. MUST REPAINT OR REPLACE.----NOTED A PLASTIC FOOD PITCHER IN POOR REPAIR WITH MELTED PLASTIC. MUST REPLACE.

MUST NOT USE TAPE AS A MEANS OF REPAIR/GUARD FOR THE SPLASH GUARD ON THE BAR HAND WASHING SINK.----NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE EXTERIOR OF THE DISH THREE COMPARTMENT SINK, MUST REMOVE.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL.

MUST INSTALL A ONE COMPARTMENT PREP/DUMP SINK AT THE BAR AREA.

MUST PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE REAR KITCHEN.

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE CO-ED WASHROOM.

ALL UNUSED EQUIPMENT, UNNECESSARY ITEMS SUCH AS PILED WOOD, THROUGHOUT THE PREMISES MUST BE REMOVED.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

NOTED EMPLOYEE WASH ROOM AT THE REAR WITH GARBAGE RECEPTACLE AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS