PASS 10 violations
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
MUST NOT STORE CLEAN CUTTING BOARD OR OTHER UTENSILS AT THE PREP HAND WASHING SINK.
NOTED PLASTIC BOWLS WITHOUT HANDLES BEING USED TO DISPENSE FOODS. MUST USE FOOD SCOOPS WITH HANDLES.
ALL POTS/PANS MUST BE STORED INVERTED IN THE REAR HALLWAY STORAGE ROOM.
TORN RUBBER DOOR GASKET ON THE TALL, GLASS TWO DOOR COOLER. MUST REPLACE.
MUST NOT USE CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING UNDER THE MICROWAVE, UNDER THE FRONT GLASSWARE STORAGE OR INSIDE COOLERS OR FREEZERS.
CLOTH CURTAINS USED TO SEPARATE THE KITCHEN AND REAR HALLWAY NOTED SOILED AND BADLY STAINED. MUST CLEAN OR REPLACE.
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
FLOORS BEHIND AND AROUND THE FRONT COUNTER ICE MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.-----MISSING FLOOR TILE UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS. MUST REPLACE.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.