JUL 9
2020
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BLUE ROOSTER EVENT CATERING.
YOUR CALL. 66/100
4011 N RAVENSWOOD AVE · LAKEVIEW, CHICAGO
Last inspected July 9, 2020 · passed
9 of 12 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 1 w/ conditions · 2 failed
VIOLATIONS
33
includes 4 critical
RECORDS COVER
9 YEARS
since Sep 2010
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR NOT PROTECTED OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
SEP 32019PASSED3 violationsDETAILS
SEP 3
2019
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE BULK FLOUR BINS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA DRY FOOD STORAGE ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ROUGH EXPOSED BRICK WALLS WITH OPEN CRACKS, CREVICES AND HOLES IN THE BAKERY PREP ROOM AND THE SMALL DRY FOOD STORAGE ROOM ADJACENT TO THE OFFICE, WHERE CLEAN DISH/EQUIPMENT/DRY FOOD IS STORED MUST BE COVERED OR SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN HOLES, CRACKS OR CREVICES.
AUG 272019FAILED6 violationsDETAILS
AUG 27
2019
FAILED
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. DISH REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED THE MACHINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WITH BLACK AND BROWN SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION BIN AND FOUND ON INTERIOR ICE CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE BULK FLOUR BINS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
PERSONAL CLEANLINESS
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA DRY FOOD STORAGE ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ROUGH EXPOSED BRICK WALLS WITH OPEN CRACKS, CREVICES AND HOLES IN THE BAKERY PREP ROOM AND THE SMALL DRY FOOD STORAGE ROOM ADJACENT TO THE OFFICE, WHERE CLEAN DISH/EQUIPMENT/DRY FOOD IS STORED MUST BE COVERED OR SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN HOLES, CRACKS OR CREVICES.
OCT 42018PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 4
2018
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 (B)THE HAND WASHING SINK BY THE DOOR OF DISHROOM PRESENTLY NOT MAINTAINED TO ACCESSIBILITY FOR HAND WASHING DUE TO SWING DOORS BETWEEN THE SAID SINK AND DISH ROOM. INSTRUCTED TO REMOVE DOORS OR INSTALL HAND WASHING INSIDE THE DISH ROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.11(2)METAL SHELVES INSIDE THE REACH-IN COOLER IS RUSTY.FOOD CONTACT SURFACE MUST BE SMOOTH ,FREE OF BREAKS AND CHIPS. PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED CARDBOARD BOXES USED AS LINER IN BAKERY STORAGE AREA,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 BRICK WALL AT EAST SITE OF THE PREP/STORAGE IN BAKERY AREA WITH WHITE SURFACE WITH PARTICLES ON TOP THE SHELF AND TO THE TOUCH.INSTRUCTED TO SEAL SAID WALL. HOLE AROUND PIPE AT BAKERY STORAGE (NORTH WALL),SEAL AND MAINTAIN
DEC 272017PASSED1 violationDETAILS
DEC 27
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXPOSED HAND SINK AT BAKERY PREPARATION AREAS. MUST PROVIDE.
show all 12 inspections →
JUN 82017PASSED2 violationsDETAILS
JUN 8
2017
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
JUL 262016PASSED3 violationsDETAILS
JUL 26
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD STORAGE CONTAINERS UNLABED. MUST LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ACCUMULATION ON INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
AUG 62015PASSED4 violationsDETAILS
AUG 6
2015
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DISHWASH AREA CEILING LIGHT BULBS COVERS MISSING. INSTRUCTED MANAGER TO PROVIDE COVER FOR DISHWASH AREA LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
AUG 252014PASSED2 violationsDETAILS
AUG 25
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON THE FLOOR UNDER THE DRY FOOD STORAGE RACK NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
SEP 222010FAILED2 violationsDETAILS
SEP 22
2010
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINK NOT MAINTAINED .WASTE WATER BACKING UP INSIDE THREE COMPARTMENT SINK,WHEN FAUCET IS TURNED ON.INSTRUCTED TO FIX THE PROBLEM.SERIOUS VIOLATION:7-38-030 HOOOO64130-16
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL UNDER THE 3 COMPARTMENT SINK(FOOD STAINS).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →