SANITARY INSPECTION RECORD — CITY OF CHICAGO

BOAR'S HEAD CAFE.

YOUR CALL. 65/100

210 W LAKE ST · LOOP, CHICAGO

Last inspected November 13, 2025 · passed

8 of 13 inspections passed, 3 failed, 2 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
8 passed · 2 w/ conditions · 3 failed
VIOLATIONS
32
includes 6 critical
RECORDS COVER
9 YEARS
since Sep 2016

INSPECTION HISTORY

NOV 13
2025
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGN AT REAR KITCHEN AREAS.MUST PROVIDE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO FOOD GUARD BETWEEN HAND SINK AND PREPARATION AREA(FRONT SANDWICH LINE AREA).MUST PROVIDE.

AUG 12
2024
PASSED
3 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

Refrigerators thermometer placed in rear behind food containers, instructed to place in warmest part where it can be visible.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Packaged salads for grab and go missing contents weight, instructed to provide.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

brooms and dust pans kept too close to clean utensils, instructed to keep away.

OCT 21
2022
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SANDWICHES AND SALADS PREPACKAGED FOR SELF SERVICE.MUST PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS, THE NAME AND PLACE OF BUSINESS (CITY AND ZIPCODE) OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. ( EX. CONTAINS MILK). INSTRUCTED MANAGER TO PROVIDE.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING TILES ABOVE FOOD PREP(FRONT/REAR) FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHIELD ABOVE REAR PREP CRACKED WITH A HOLE. MUST REPLACE TO PREVENT PHYSICAL CONTAMINATION.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

OCT 14
2022
FAILED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK & PINK MOLD LIKE SUBSTANCE THROUGHOUT TOP INTERIOR OF ICE MACHINE BEHIND WHITE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SANDWICHES AND SALADS PREPACKAGED FOR SELF SERVICE.MUST PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS, THE NAME AND PLACE OF BUSINESS (CITY AND ZIPCODE) OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. ( EX. CONTAINS MILK). INSTRUCTED MANAGER TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROX. 4 LARGE FLIES IN FRONT/REAR FOOD PREP AREA. ALSO NOTED APPROX 10 SMALL FLIES LOCATED IN FRONT PREP/DINING AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING TILES ABOVE FOOD PREP(FRONT/REAR) FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHIELD ABOVE REAR PREP CRACKED WITH A HOLE. MUST REPLACE TO PREVENT PHYSICAL CONTAMINATION.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

JAN 12
2021
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(SANDWICHES, SOUPS, SALADS)ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES. PRIORITY FOUNDATION 7-38-012

MINOROther
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATIONS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN.

show all 13 inspections →
MAY 4
2020
PASSED
0 violations
APR 23
2020
FAILED
1 violation
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK SLIMY MOLD LIKE SUBSTANCE ON INTERIOR LID OF ICE MACHINE DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. ICE MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.# 7-38-005. NO CITATION ISSUED.

OCT 17
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE PROPER CONNECTED DRAIN FOR ICE STORAGE BIN BY COFFEE MACHINE

MINOROther
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

APR 6
2018
PASSED
1 violation
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND ASSORTED DELI MEATS INSIDE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL AND DATE ALL FOODS OUT OF ORIGINAL CONTAINER .

AUG 31
2017
PASSED
0 violations
JAN 24
2017
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed deserts in customer self service area without proper labels. Must label all customer self service, prepackaged potentially hazardous foods with business name, address, list of ingredients and date. Observed bulk foods (crazins) without proper label. Must label all bulk food items with name during storage. Must maintain same.

MINORSanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

Observed clean linen bags improperly stored on the floor, in the closet in dining room. Must elevate all items at least 6 inches above the floor to allow proper cleaning.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Found wiping cloths improperly stored throughout front prep area, on counters. Advised all wiping cloths must be properly stored in a clean container, in a sanitizing solution. Must maintain same.

SEP 6
2016
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 3- PENDANT LIGHTS OVER FOOD AT FRONT COUNTER NOT SHIELDED.MUST INSTALL SHIELDS OR MUST PROVIDE SHATTER PROOF BULBS

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ONLINE FOOD TRAINING CERTIFICATES FOR ALL EMPLOYEES AT NEXT INSPECTION.

SEP 1
2016
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE NOT OPERABLE.MUST CONNECT AND BE ABLE TO OPERATE AT NEXT INSPECTION.CRITICAL VIOLATION

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR GARBAGE DUMPSTER OVER HEAD DOOR NOT RODENT PROOFED APPROX 1 TO 2 INCH GAP AT BOTTOM OF DOOR. MISSING DOOR SWEEP.MUST REPAIR TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 3- PENDANT LIGHTS OVER FOOD AT FRONT COUNTER NOT SHIELDED.MUST INSTALL SHIELDS OR MUST PROVIDE SHATTER PROOF BULBS.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ONLINE FOOD TRAINING CERTIFICATES FOR ALL EMPLOYEES AT NEXT INSPECTION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP