MAR 11
2015
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 74/100
215 W LAKE ST · LOOP, CHICAGO
Last inspected March 11, 2015 · passed
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
4 YEARS
since Jun 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND REMOVE FOOD CRUMBS, COFFEE BEANS AND OTHER DEBRI FROM ALL CORNERS UNDER PREP TABLES AND COFFEE STATION AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL WALL BASE OPENING WHERE IT MEETS WITH THE FLOOR ALONG THE EAST WALL STARTING UNDER THE 3-COMP SINK ALONG TO THE END OF THE WALL UNDER THE ICE MACHINE. THERE IS AN OPEN GAP WHICH MUST BE SEALED TO PREVENT PEST BREEDING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASE AT THE LIGHT FIXTURES IN THE 2ND AND 3RD SHELVING UNIT FROM THE TOP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPER AT ICE MACHINE INSIDE AN ICE SCOOPER HOLDER OR CONTAINERAT ALL TIMES. FOUND ICE SCOOPER INSIDE THE ICE MACHINE IN THE ICE.
FOOD HANDLER REQUIREMENTS MET
DURING INSPECTION FOUND 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
OCT 212014PASSED1 violationDETAILS
OCT 21
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE AND SEAL LOOSE COVING ALONG WALLBASE WHERE NECESSARY TO PREVENT PEST BREEDING PLACES. CLEAN FLOORS UNDER STORAGE RACKS IN BASEMENT STORAGE AREA.
OCT 142014FAILED3 violations1 CRITICALDETAILS
OCT 14
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED SEVERAL SMALL FLYING INSECTS ON PREMISES IN CUSTOMER DINING AREA AND IN PREP AREA ON WALLS. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE ALL CONTACT SURFACES UNDER AND AROUND EQUIPMENT ON COUNTER. CLEAN INTERIOR PANEL OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE AND SEAL LOOSE COVING ALONG WALLBASE WHERE NECESSARY TO PREVENT PEST BREEDING PLACES. CLEAN FLOORS UNDER STORAGE RACKS IN BASEMENT STORAGE AREA.
NOV 122013PASSED3 violationsDETAILS
NOV 12
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE COUNTER TOP UNDER THE COFFEE MACHINES AND CLEAN THE INTERIOR BOTTOM SHELF OF THE REACH IN STORAGE COOLER IN THE BASEMENT TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE BASEMENT STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE PILLING WALL BASE COVING IN THE BASE BEHIND THE COOLER.
JUL 172012PASSED2 violationsDETAILS
JUL 17
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT IN BATHROOM CEILING, MUST REMOVE & MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE WATER LINES FOR CLEANING & SANITIZING THE COOLATTA MACHINE MUST EXTEND TO THE HOPPER (TOP LOADER), OR MOVE THE MACHINE RIGHT BELOW THE WALL MOUNTED WATER LINES.
show all 7 inspections →
MAR 42011PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 4
2011
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BASEMENT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. TICKET #H000063475 18.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BEWTEEN 45.2 F AND 46.6 F- HAM, EGGS AND MILK. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOODS DISCARDED WEIGHT- 40LBS, VALUED AT $150.00.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.
JUN 222010PASSED2 violationsDETAILS
JUN 22
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix the bottom part of cooler door gasket in prep area that's in poor repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior ledge of both coolers need cleaning due to food stains/debris.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →