Bob'S El Stop
947 W Wellington Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2016-12-16
What You Should Know
⚠ Food Temperature issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature critical 2×
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2016-12-16 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 54F WITH FOOD SUCH AS CHEESE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTA...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 1 LB CHEESE AT 50.7F, 3 LBS MAYONNAISE BASED DRESSING AT 52.9F, SLICED TOMATO AT 49.3F. ALSO NOTED 15 LBS BLANCHED (PRE-COOKE...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REAR CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. FRY SLICER IN POOR REPAIR. MUST REPLACE. MISSING LID HANDLE ON THE LINE COOLER, REPLACED WITH CLOTH STRING. MUST REPLACE WITH METAL/PLASTIC, CLEANABLE MATERIAL.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE BAG IN BOX SODA SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED/DAMAGED LIGHT SHIELD IN THE FRONT FOOD PREP AREA. MUST REPLACE.
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARD BOARD AS LINER UNDER FRY BASKETS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE RUST FROM THE WALL MOUNTED FRY SLICER.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL WITH OPEN SEAM/GAP AT THE FRONT PREP ONE DOOR COOLER. MUST REPAIR/SEAL.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST NOT USE TAPE AS MEANS OF REPAIR ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE METAL STEM THERMOMETERS.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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