Bojonos
Passed most recently but 6 prior failures on record
2025-10-10 Pass Canvass Re-Inspection 9 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS AT THE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REAPIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING IN REAR PREP AREA. MUST PAINT CEILING. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT IN MAIN KITCH...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW BROKEN FLOOR TILES IN FRONT PIZZA PREP AREA. MUST REGROUT FLOOR THROUGHOUT REAR KITCHEN PREP AREA. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED UNOPERABLE VENTILATION IN THE REAR EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
2025-10-01 Fail Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREP AREAS AND EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS SUCH AS COOKED SOUPS, COOKED BEEF, COOKED CHICKEN WINGS PREPARED THE DAY BEFORE WITH NO DATE LABELS. NO LABELS OF ANY KIND. REVIEWED DATE LABELING REQUIREMENT THAT ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED INDIVIDUAL DISPOSABLE CUP USED INSIDE THE CHEESE AND RED SAUCE CONTAINERS USED TO SCOOP CHEESE AT THE PIZZA SERVICE COOLER. INSTRUCTED TO USE SPOON, TONG OR LADLE TO SCOOP CHEESE OR ANY OTHER PRODUCT TO PREVENT CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS AT THE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REAPIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING IN REAR PREP AREA. MUST PAINT CEILING. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT IN MAIN KITC...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW BROKEN FLOOR TILES IN FRONT PIZZA PREP AREA. MUST REGROUT FLOOR THROUGHOUT REAR KITCHEN PREP AREA. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED UNOPERABLE VENTILATION IN THE REAR EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2596932 ON 07/02/2024. #49. EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE. PRIORITY ...
2024-07-02 Pass Complaint Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13--- EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11----DAMAGED FLOOR TILE IN THE SMALL WASHROOM WITH EXPOSED RAW WOOD. MUST REPLACE.
2024-06-28 Fail Complaint Re-Inspection CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
: 6-202.15--- OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE FROM ENTRANCE/EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL.
PERSONAL CLEANLINESS
2-402.11--- OBSERVED THE PENDING CERTIFIED FOOD MANAGER PREPARING FOODS WITH NO HAT/HAIR OR BEARD RESTRAINT. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ANY STORED ITEMS IN THE DISH ROOM PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13--- EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--- RAW WOODEN WALL COVERING A DOORWAY TO THE ADJACENT BUSINESS IN THE REAR PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----HOLE IN THE WALL BEHIND THE TOILET IN THE SMALL WASHROOM. MUST SEAL.----DAMAGED FLOOR TILE IN THE SMAL...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13---- MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
2-102.13---- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #54 NOT CORRECTED FROM 6-20-24 REPORT #2596602.54- NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGGED FOOD DEBRIS GARBAGE AND LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE TIGHT ...
2024-06-20 Fail Complaint CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
NOTED PREPARED TCS FOODS SUCH AS COOKED SOUPS, COOKED BEEF, COOKED CHICKEN WINGS PREPARED THE DAY BEFORE WITH NO DATE LABELS. NO LABELS OF ANY KIND. REVIEWED DATE LABELING REQUIREMENT THAT ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATIO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 50 DROPPINGS IN THE FRONT COUNTER AREA UNDER THE METAL PREP TABLE, BEHIND HOT HOLDING UNIT AND IN FRONT SHELVING. 20 UNDER THE METAL RACK SHELVING IN THE REAR PREP AREA. 5 UNDER THE REAR PR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE FROM ENTRANCE/EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL.
PERSONAL CLEANLINESS
OBSERVED THE PENDING CERTIFIED FOOD MANAGER PREPARING FOODS WITH NO HAT/HAIR OR BEARD RESTRAINT. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ANY STORED ITEMS IN THE DISH ROOM PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGGED FOOD DEBRIS GARBAGE AND LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOODEN WALL COVERING A DOORWAY TO THE ADJACENT BUSINESS IN THE REAR PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----HOLE IN THE WALL BEHIND THE TOILET IN THE SMALL WASHROOM. MUST SEAL.----DAMAGED FLOOR TILE IN THE SMALL WASHROOM W...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUSED ICE MACHINE IN THE REAR EXIT AREA MUST BE REMOVED FROM THE PREMISES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS.
2023-04-10 Pass w/ Conditions Canvass 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING FOOD AT THE SERVICE PREP COOLERS. I...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT ESTABLISHMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-06-06 Pass Canvass CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP AT 4189 N CLARENDON DOOR. MUST RODENT PROOF SAID DOOR.
2021-02-03 Pass Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING ABOVE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
2021-01-27 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE A HAND WASHING SIGNAGE AT ALL HAND WASH SINKS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEE PUT PAPER TOWELS AT THE HAND WASH SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 50 RAT DROPPINGS AND I LIVE ROACH ON FLOOR ALONG WALL BASE UNDERNEATH SHELVING BY REAR PREP TABLE, ON SHELVES OF SAME, INSIDE THE ELECTRICAL UNIT OF THE PIZZA OVEN, ON FLOOR ALONG WALL BASE BY THE STANDING MIXER AT THE DISH WASHING AREA IN...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED INDIVIDUAL DISPOSABLE CUP USED INSIDE THE CHEESE CONTAINER USED TO SCOOP CHEESE AT THE PIZZA SERVICE COOLER. INSTRUCTED TO USE SPOON, TONG OR LADLE TO SCOOP CHEESE OR ANY OTHER PRODUCT TO PREVENT CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING ABOVE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT AREAS WHERE RAT DROPPINGS AND ROACH ACTIVITY WERE FOUND
2020-08-20 Pass Complaint 4 ▾
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
2020-03-20 Pass w/ Conditions Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM WHERE EMPLOYEES ARE UNABLE TO DRY HANDS. INSTRUCTED MANAGER HAND WASHING SINKS MUST BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS, A HEATED-AIR HAND DRYING DEVICE, A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON THE FOLLOWING FOOD ITEMS IN WALK IN COOLER: COOKED GROUND BEEF, COOKED CREAM OF CHICKEN SOUP, COOKED CHICKEN NOODLE SOUP, COOKED CHICKEN WINGS, COOKED MEATBALLS, COOKED PASTA NOODLES, REFRIED BEANS AND RICE. INSTRUCTED CER...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BREAD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ALL FOOD CONTAINERS AT LEAST 6 INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP INSIDE COOKING FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOUR ON FLOORS THROUGHOUT PREP AREA. ALSO OBSERVED WATER ON FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
2019-10-29 Pass w/ Conditions Short Form Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED RAW BEEF AND RAW CHICKEN STORED OVER FRESH BROCCOLI, CHOPPED LETTUCE AND PREPARED SALAD DRESSING IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE COOKED AND READY TO EAT FOODS SEPARATE FROM RAW FOODS. PRIORITY VIOLATION. 7-35-005. CITATIO...
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS PREPARED TCS FOOD ITEMS IMPROPERLY DATE MARKED: COOKED CHICKEN, BEEF, SOUP, CHILI, BEANS AND SLICED DELI MEAT NOT LABELED WITH AN EXPIRATION DATE. PREPARATION DATE OR NO LABEL ONLY. INSTRUCTED ALL READY TO EAT PREPARED TCS FOODS MUST...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN PREP COOLER (RIGHT SIDE). INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/M...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2019-08-15 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
-COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2019-08-08 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED THE FOLLOWING ANIMAL ORIGIN FOODS BEING STORED IMPROPERLY THROUGHOUT THE WALK-IN COOLER WITH READY TO EAT PREPARED FOODS. RAW EGGS STORED DIRECTLY ABOVE READY TO EAT CHEESE. RAW SAUSAGE STORED OVER UNCOVERED PREPARED CHEESE SAUCE, RAW BEEF A...
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 5 LBS COOKED SAUSAGE AND PEPPERONI PIZZA OBSERVED AT IMPROPER COLD HOLDING TEMPERATURES OF 69.8F AND 70.3F. INSIDE THE TALL REACH-IN COOLER. ALL DISCARDED. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ESTIMATED VALUE...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD SUCH AS COOKED LASAGNA AT 35.1F. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS. PRIORITY FOUNDATION...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE GLASS DOOR TALL REACH-IN COOLER NOT MAINTAINING AN ADEQUATE TEMPERATURE OF 41F. TEMPERATURE FOUND AT 72.9 WITH FOODS SUCH AS COOKED SAUSAGE PIZZA AT 70.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS MUST BE LABELED WITH PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: 6 LIVE ROACHES ALONG BASEBOARDS UNDER THE THREE COMPARTMENT SINK AND AT THE CHEMICAL STORAGE SHELVING. LIVE ROACHES EXITING FROM OPEN CRACKS AND CREVICES AT THE THREE COMPARTMENT SINK GREASE TRAP AND OPEN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LARGE OPENING AROUND THE DOOR KNOB OF THE REAR EXIT DOOR TO OUTDOOR GARBAGE AREA. INSTRUCTED TO SEAL OPENING TO PREVENT INSECT ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE 4 DOOR REACH-IN COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWEL AS LINER FOR SHELVING THROUGHOUT.----EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER CO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL CAULKING ALONG THE WASHBOWL IN THE EMPLOYEE WASHROOM IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOODEN BASEBOARD COVING THROUGHOUT THE DISH AREA AND REAR PREP MUST BE PAINTED/SEALED.----OPEN HOLES, CREVICES IN THE BASEBOARD UNDER THE THREE COMPARTMENT SINK AND THE GREASE TRAP.----COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HO...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELDS AND LIGHT SHIELD END CAPS THROUGHOUT THE DISH AREA AND AT THE WALK-IN COOLER ENTRANCE. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2018-06-21 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED DEBRIS ON MEAT SLICER, AT FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE FROM SHELVES AND DOOR INSIDE THE WALK-IN COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR /REPLACE BROKEN FLOOR TILES IN FRONT AND UNDER THREE DOOR COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
2018-06-14 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF COOKED PASTA IN PLASTIC CONTAINERS STORED INSIDE THE PREP COOLER AT TEMP OF 45.9F-60 AND 61F; 5 EACH OF 1/2 GALLONS OF HEAVY CREAMER AT TEMP OF 61F; PESTO(MADE ON SITE) AT TEMP OF 44....
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK NOT MAINTAINED.WE OBSERVED WASTE WATER WITH FOOD PARTICLES AND DEBRIS BACKING UP AT ALL COMPARTMENT SINKS,WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED DEBRIS ON MEAT SLICER, AT FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE FROM SHELVES AND DOOR INSIDE THE WALK-IN COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR /REPLACE BROKEN FLOOR TILES IN FRONT AND UNDER THREE DOOR COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL HAND WASHING SINK IS NEED AT FRONT PREP AREA ACROSS FROM PIZZA OVEN;PREP COOLER WITH RAW AND READY TO EAT FOOD,ALSO MONEY IS HANDLED. OBSERVED A STOVE, BBQ UNIT(WHICH IN USE), AT REAR/FRONT PREP/COOKING AREA. ONE HAND SINK IS INSTALLED BY ...
2017-06-02 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (FLOUR, OREGANO, ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. FOUND BROKEN FLOOR TILES INSIDE WALK IN COOLER. MUST REPLACE.
2016-05-19 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PIZZA COOLER. MUST PROVIDE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
2015-02-13 Pass License 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON EXTERIOR OF SLICERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SLICERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE LIGHT BULB BURNED OUT AT 4189 N CLARENDON SIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULB.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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