BONCI ROMAN STYLE PIZZARIA.

OBSERVED NO APPROVED WRITTEN PROCEDURE BY CDPH. TIME WITHOUT TEMPERATURE CONTROL IS BEING USED FOR PIZZAS ON DISPLAY FOR SERVICE. EMPLOYEE ALSO DID NOT PROVIDE TIME LOGS FOR TODAYS COOKED PIZZAS DISPLAYED FOR SALE(9/8/2025). MUST PROVIDE A WRITTEN PROCEDURE APPROVED BY CDPH. Written procedures shall be prepared in advance, maintained in the RETAIL FOOD ESTABLISHMENT and made available to the DEPARTMENT. 10 TRAYS OF COOKED PIZZA WERE AT THE DISPLAY CASE WITH AN INTERNAL TEMPERATURE RANGING FROM 70-72F. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $230.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED LOOSE FAUCET AT HAND SINK LOCATED AT DISH WASHING AREA. MUST REPAIR.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/20/2024, REPORT #2603236. #57--OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OFFOOD HANDLER TRAINING CERTIFICATES.

OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE OR POSTED ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCHA AS PIZZAS. INSTRCUTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE WHILE MACHINE WAS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE MULTI-USE UTENSILS UNTIL THE HELD FOR INSPECTION TAG IS REMOVED.

OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED ON FRON SIDE OF PIZZA HOT LINE. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION FROM BY THE PUBLIC. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OFFOOD HANDLER TRAINING CERTIFICATES.

OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS LOCATED AT THE THREE COMPARTMENT SINK DISH AREA. PRIORITY FOUNDATION VIOLATION.

MUST PROVIDE A FUNCTIONAL METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.

NOTED TORN RUBBER DOOR GASKETS ON THE REAR STORAGE TALL REACH-IN COOLER. MUST REPLACE.

NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE CHEMICAL SANITIZER FOR THE LOW TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NOTED PEELING PLASTIC PROTECTANT ON METAL SHELVING UNDER THE HOT HOLDING UNITS. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

NOTED EXCESSIVE FOOD DEBRIS ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLE IN THE GARBAGE CORRAL. MUST REMOVE AND CLEAN ALL.

NOTED HOLES IN WALLS AT THE PREP TABLE IN THE FOOD PREP AREA. MUST SEAL TO BE SMOOTH AND CLEANABLE.

MUST PROVIDE "NO SMOKING" SIGNAGE AT THE ENTRANCE OF THE ESTABLISHMENT. SMOKING ORDINANCE VIOLATION.