PIZZERIA UNO.

ALL PRE-PACKAGED GRAB AND GO DESSERTS IN THE DISPLAY COOLER MUST BE LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS INCLUDING ANY ALLERGEN WARNINGS.

SOILED MOP HEADS INSIDE THE UTILITY MOP SINK MUST BE STORED INVERTED.

UNUSED EQUIPMENT BEING STORED IN THE EMPLOYEE WASHROOM MUST BE REMOVED FROM THE PREMISES.

FLOORS AND FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND STORED CHEMICALS NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----CEILING VENTILATION COVERS ABOVE THE PIZZA OVEN AND UTILITY MOP SINK WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED UNECCESSARY ITEMS STORED IN TOILET ROOM SUCH AS PIZZA BOXES, FOOD RACK AND BOXES. MUST REMOVE UNUSED ITEMS.

NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH AND CLEANABLE SURFACE OR REPLACE.

NOTED GREASE AND DEBRIS ON FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED BOX WITH EQUIPMENT TOPS ON FLOOR UNDERNEATH STORAGE RACK NEAR KITCHEN RESTROOM. INSTRUCTED TO STORE ON SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE GROUND.

OBSERVED PREPACKAGED DESSERTS NOT LABELED WITH INGREDIENT LIST. MUST LABEL AND MAINTAIN.

THERMOMETERS IS NOT PROVIDED IN HOT HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

SINGLE EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.