FOUND REACH IN COOLER AT FRONT OF PREMISES NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 70.2F. CRITICAL VIOLATION. 7-38-005A.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 15 POUNDS CHICKEN AT 69.3F, 10 POUNDS BEEF AT 64.2F, 15 POUNDS SALAMI 60.7F, 5 POUNDS TUNA SALAD AT 65.7F, AND 10 POUNDS CHEESE AT 64.4F.CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 55 POUNDS OF POTENTIALLY HAZARDOUS FOOD VALUE AT 150 DOLLARS.
FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CRITICAL VIOLATION. 7-38-030. MUST PROVIDE HOT WATER AT ALL SINKS.
FOUND EXPOSED HAND SINK AT DISHWASHING AREAS IN OPERABLE DUE TO BROKEN DRAINAGE PIPING. CRITICAL VIOLATION. 7-38-030. MUST REPAIR.
MUST DETAIL CLEAN ALL COUNTERS, SINKS, AND EQUIPMENT THROUGHOUT.
FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE.
DETAIL CLEAN WALLS WHERE NEEDED.
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.