SWEET BEAN AND MORE.

Chicago Health Dept

1855 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO

Last inspected 2011.

2 inspections on record since 2011 · Last inspected Mar 2011.

Last inspected Mar 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
7
total on record
LAST INSPECTED
MAR 2011

INSPECTION HISTORY

MAR 28
2011
PASS 1 violation 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

PREVIOUSLY TAGGED DISH MACHINE REMAINS TAGGED HELD FOR INSPECTION.

MAR 16
2011
FAIL 6 violations 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MANAGEMENT STATES UNUSED DISH MACHINE OUT OF ORDER AT THIS TIME. NO DISHES BEING WASHED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H. CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.

Serious Food Temperature
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 11-24-08 #489796 NOT CORRECTED.#32- POTATOES NOT PROPERLY STORED. FOUND STORED IN CARDBOARD AND DUCT TAPE LINED MILK CRATE. MUST STORE PROPERLY IN CLEAN, WASHABLE CONTAINER.#38-COOKING EQUIPMENT NOT PROPERLY VENTILATED UNDER HOOD EXHAUST. TWO OVENS USED FOR BAKING CHICKEN, POTATOES ETC. MUST BE COMPLETELY UNDER HOODED VENTILATION OR REMOVED FROM PREMISES.#40-MUST PROVIDE ACCURATE METAL STEM THERMOMETER FOR FOOD TEMPERATURES.#41-MILK CRATES FOUND UNDER THREE COMPARTMENT SINK USED AS SHELVING, UNABLE TO SWEEP/CLEAN FLOORS AND MAKE ACCESSIBLE. MUST REMOVE. PROVIDE PROPER SHELVING.

Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN REAR STORAGE ROOM MUST BE LABELED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND OVENS REPAIRED WITH NON-CLEANABLE DUCT TAPE. MUST REMOVE AND PROPERLY REPAIR.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLE IN FLOOR UNDER THREE COMPARTMENT SINK. MUST SEAL.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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