JUL 20
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BOND COFFEE COLLECTIVE L3C.
EAT. 80/100
7555 N CALIFORNIA AVE · WEST RIDGE, CHICAGO
Last inspected July 20, 2022 · passed
3 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 1 critical
RECORDS COVER
3 YEARS
since Jun 2019
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SOME AREAS INSIDE THE ICE BIN IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
NOTED THE ICE SCOOP IMPROPERLY STORED INSIDE THE ICE MACHINE. MUST PROPERLY STORE HANDLE INVERTED IN ICE OR IN PROVIDED ICE HOLDER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FRONT PREP, REAR DISH AREA, UNDER AND AROUND ALL COOLERS FREEZERS AND SHELVING, FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH DIRT, DEBRIS AND GRIME. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
DEC 82020PASSED2 violationsDETAILS
DEC 8
2020
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT AROUND THE FLOOR DRAIN UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
DEC 42020PASS W/ CONDITIONS6 violationsDETAILS
DEC 4
2020
PASS W/ CONDITIONS
6 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED (TCS FOODS) STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE 2 DOOR PREP-LINE COOLER. OBSERVED HUMMUS AT 57.8 F,BEANS AT 56.1 F,SWEET POTATOES 55.1 F,ROASTED VEGETABLES AT 56.7 F,CHEDDAR CHEESES AT 51.0 F ETC INSIDE OF THE 2 DOOR PREP-LINE COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 LBS TOTAL DOLLAR VALUE $500. STATED BY MANAGER. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. (COS)CORRECTED ON SITE.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2 DOOR PREP-LINE COOLER WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AIR TEMPERATURE OF 50.0 F) DURING THIS INSPECTION. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.PREP COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS)
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING WALL BASE TILE ACROSS FROM THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT AROUND THE FLOOR DRAIN UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
JUN 262019FAILED9 violations1 CRITICALDETAILS
JUN 26
2019
FAILED
9 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO SUPPLIES FOR VOMIT AND DIARREAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-025.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO HANGING THERMOMETERS FOR ALL COOLERS. MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND NO FOOD GUARDS AT FRONT ESPRESSO PREPARATION AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO PREPARATION/RINSE SINK AT FRONT PREPARATION AREAS. MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO SELF CLOSING DOORS AT RESTROOMS. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND EXPOSED UTILITY LINES AT FRONT PREPARATIUON AREAS AT CEILING. MUST REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BULBS NOT SHIELDED ABOVE FRONT COFFEE PREPARATION AREAS. MUST PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →