OCT 3
2011
PASS · 0 violations
Siblings
Chicago Health Dept
2827 W HOWARD ST · WEST RIDGE, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected Oct 2011.
Last inspected Oct 2011. Records may not reflect current conditions.
The numbers
INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
OCT 2011
Inspection history
AUG 29
2011
FAIL 10 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. FREEZER MUST MAINTAIN A TEMP OF 0F OR BELOW.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SIDE DOOR NOT RODENT/ INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE BOTTOM OF THE DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK. MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR AND REROUTE THE SODA TUBINGS SO THAT IT WILL NOT TOUCH THE CONSUMABLE ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOOR IN BEHIND THE BAR,MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR UNDER THE COOLERS, SODA CRATE, 3 COMPT SINK ALONG THE WALL BASE ALL CORNER. INSTALL COVING 4" UNDER THE 3 COMPT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS INSIDE THE MEN'S WASHROOM. MUST REMOVE PEELING PAINT AND REPAINT. HOLE ON THE WALL UNDER THE WASHBOWL SINK IN MEN'S WASHROOM. MUST SEAL THE HOLE. MISSING CEILING TILES IN THE STORAGE AREA,MUST REPLACE. MUST CLEAN THE WALLS AND CEILING INSIDE THE WALK IN COOLER AND MAINTAIN,(WITH DUST BUILT UP). MUST SEAL THE GAP IN BETWEEN THE WALLS IN THE KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULB IN THE PREP AREA AND STORAGE AREA .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING HEAVY ON THE PIPE UNDER THE EXPOSED HAND SINK. MUST REPAIR. MUST EXTEND THE FAUCET OF THE 3 COMPT SINK, TO REACH EACH COMPARTMENT SINK. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE CONSPICUOUSLY PLACED THERMOMETERS INSIDE COOLERS/FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE OUTSIDE SIDE YARD AND STORAGE ROOMS. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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