MAYANA CHOCOLATE.
2841 W HOWARD ST · WEST RIDGE, CHICAGO
2 of 3 inspections passed.
THE NUMBERS
INSPECTION HISTORY
MAR 112010FAILED4 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO FOOD MANAGER'S CERTIFIED ON SITE AND POSTED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN CHOCOLATE MACHINE AND PREP TABLE.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BEHIND PREP TABLE AND REMOVE ALL PEELING PAINT. PAINT WALL. REPAIR MISALIGNED FRONT DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →