SANITARY INSPECTION RECORD — CITY OF CHICAGO

MAYANA CHOCOLATE.

EAT. 84/100

2841 W HOWARD ST · WEST RIDGE, CHICAGO

Last inspected January 8, 2013 · passed

2 of 3 inspections passed.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
4
none critical
RECORDS COVER
2 YEARS
since Mar 2010

INSPECTION HISTORY

JAN 8
2013
PASSED
0 violations
SEP 27
2010
PASSED
0 violations
MAR 11
2010
FAILED
4 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO FOOD MANAGER'S CERTIFIED ON SITE AND POSTED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN CHOCOLATE MACHINE AND PREP TABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BEHIND PREP TABLE AND REMOVE ALL PEELING PAINT. PAINT WALL. REPAIR MISALIGNED FRONT DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A MOP SINK.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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