Chicago Health Dept
405 N WABASH AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Apr 2025).
15 inspections on record since 2011 · Last inspected Apr 2025.
OBSERVED CHIPPED PAINT ON THE WALL NEAR HAND SINK IN FRONT PREP AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
OBSERVED BURNED OUT LIGHT BULB IN DISH WASHING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED SMALL FREEZER LID NOT ATTACHED TO FREEZER IN UPSTAIRS STORAGE AREA. INSTRUCTED TO REAPIR OR REPLACE.
OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK NOT FIRMLY ATTACHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
OBSERVED EXCESSIVE CLUTTER IN UPSTAIRS STORAGE AREA AND MOP SINK LOCATED IN CLOSET ON 1ST FLOOR. INSTRUCTED TO REMOVE UNNECCESARY ITEMS, ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MUST MAINTAIN.
SEE VIOLATION #59
OBSERVED HANDSINK IN PREP AREA NOT ACCESSIBLE DURING THE TIME OF INSPECTION. NOTED MOBILE PORTABLE AIR CONDITIONING CONNECTED TO PLUMBING AND SINK BASIN USED TO DRAIN WATER FROM UNIT. INSTRUCTED TO DISCONNECT. HAND WASHING SINK SHOULD ONLY BE USED FOR HANDWASHING AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. FACILITY INSTRUCTED TO UTILIZE ONE COMPARTMENT SINK IN PREP AREA AS HANDSINK UNTIL CORRECTED.
OBSERVED SMALL FREEZER LID NOT ATTACHED TO FREEZER IN UPSTAIRS STORAGE AREA. INSTRUCTED TO REAPIR OR REPLACE.
OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK NOT FIRMLY ATTACHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
OBSERVED EXCESSIVE CLUTTER IN UPSTAIRS STORAGE AREA AND MOP SINK LOCATED IN CLOSET ON 1ST FLOOR. INSTRUCTED TO REMOVE UNNECCESARY ITEMS, ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MUST MAINTAIN.
OBSERVED MISSING CEILING ATTACHEMENTS IN STORAGE ROOM CEILING. INSTRUCTED TO ENCLOSE.
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2550077 FEBRUARY 22, 2022. VIOLATION STATES "ADDITIONAL HAND WASH SINK REQUIRED AT GELATO/ BAR STATION, INSTRUCTED TO INSTALL. MUST PROVIDE. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
ADDITIONAL HAND WASH SINK REQUIRED AT GELATO/ BAR STATION, INSTRUCTED TO INSTALL. NO CITATION ISSUED.
BULK FOOD CONTAINER ( FLOUR ) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
OBSERVED A CAN OPENER ATTACHED TO PREP TABLE IN REAR PREP AREA COVERED IN DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
OBSERVED A BUILD UP OF BLACK SLIME IN CAULK BY LOW TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO HANDWASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED LETTUCE/MEAT SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
OBSERVED NO THERMOMETERS LOCATED INSIDE OF THE PREP COOLERS OR IN THE FRONT REACH IN COOLER. INSTRUCTED TO PROVIDE.
OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE.
OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT ALLERGEN LABELS. INSTRUCTED TO PROVIDE.
OBSERVED ONE OUT OF THREE WASH BOWLS WITHOUT HOT AND COLD RUNNING WATER. AT THE TIME OF THE INSPECTION TWO WASH BOWLS WERE NOTED WITH ADEQUATE HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR SAID SINGLE WASH BOWL AND MAINTAIN.
OBSERVED FLOOR COVING DEATTACHED UNDER THE 3 COMPARTMENT SINK AND BEHIND THE PREP COOLER. INSTRUCTED TO REPAIR AND MAKE TIGHT FITTING AND MAINTAIN.
OBSERVED 1 OUT OF 2 FOOD HANDLERS WITHOUT THEIR FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
DAMAGED GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.
MISSING LIGHT SHIELD AT CEILING LIGHT, INSTRUCTED TO INSTALL.
CRACKED DRAIN BOARD AT 3-COMP SINK, RIPPED RUBBER GASKETS AT 2 PREP COOLER DOORS. INSTRUCTED TO REPAIR.
TWO LIGHT FIXTURES ABOVE THE PREP AREA MISSING LIGHT SHIELDS. INSTRUCTED REPLACE AND MAINTAIN.
MISSING A THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
MUST STORE SINGLE SERVICE UTENTSILS IN ONE DIRECTION WITH THE HANDLE FACING UP.
INSTRUCTED TO REPLACE RIPPED GASKETS AROUND THE BOTH 2-DOOR REFRIGERATORS AND MAINTAIN.
DETAIL CLEAN THE DRY FOOD STORAGE RACKS IN THE BACK CORNER OF THE KITCHEN PREP TO REMOVE DUST AND FOOD DEBRIS ACCUMULATION-- MAINTAIN.
DETAIL CLEAN FLOORS UNDER THE PREP TABLES AND DRY FOOD STORAGE RACK ON THE SOUTH WALL (WALL WITH WINDOWS) IN KITCHEN PREP TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
OBSERVED TWO LIGHT FIXTURES ABOVE THE PREP AREA WITH NO LIGHT SHIELDS. MUST REPLACE AND MAINTAIN.
OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND SURROUNDING TILES ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CLEAN FLOORS IN BEVERAGE STORAGE AREA AT FRONT.
PREMISES MUST PROVIDE DIPPER WELL FOR HAND DIPPED GELATO.
REMOVE CLUTTER ORGANIZE AND MAINTAIN STORAGE CLOSETS AT FRONT ACROSS FROM BEVERAGE STORAGE AREA.
OBSERVED BULK FOOD ITEMS IN LARGE CONTAINERS UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
OBSERVED CARDBOARD PIZZA ROUNDS STORED ON THE FLOOR UNDER THE COUNTER. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
OBSERVED EXPOSED HANDSINK IN THE PREP AREA DIRECTLY NEXT TO THE PREP TABLE AND SLICER. INSTRUCTED TO PROVIDE A METAL SPLASH GUARD FOR THE EXPOSED HAND SINK.
OBSERVED FLOOR UNDER PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
OBSERVED CEILING VENTS OVER PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
OBSERVED PLASTIC AROUND DRAIN PLUG INSIDE THE 3COMP SINK SANITIZING BASIN. INSTRUCTED TO REMOVE PLASTIC AND MAINTAIN PLUMBING.
OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
SPLASH GUARDS NEEDED AT RIGHT SIDE OF HANDSINK & AT THE RIGHT SIDE OF THE PREP SINK. CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: FAN GUARDS OF COOLERS, INTERIOR FLOOR OF PIZZA COOLER-DUE TO DUST, WATER OR FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
ALL STOCK MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →