LADY MAY CHICAGO.

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

OBSERVED EXCESSIVE CLUTTER IN MECHANICAL ROOM IN BASEMENT PREP AREA. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.

OSERVED NO LIGTHS IN PLACE IN FIRST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MANTAIN ON SITE FOR REVIEW.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW DURING TIME OF INSPECTION. FACILITY SERVES, RAW FISH, SUSHI RICE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Observed no Consumer Advisory for raw or undercooked foods (RAW FISH). Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

OBSERVED NO RECORDS (LAB REPORT) TO VERIFY PH AVAILABLE ON SITE FOR SUSHI RICE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO PEST CONTROL LOGBOOK INCLUDING AGREEMENT OR SERVICE REPORTS AVAILABLE ON SITE FOR REVIEW DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). CITATION ISSUED.

OBSERVED EXCESSIVE CLUTTER IN MECHANICAL ROOM IN BASEMENT PREP AREA. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.

OSERVED NO LIGTHS IN PLACE IN FIRST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MANTAIN ON SITE FOR REVIEW.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS SCATTERED THROUGHOUT THE FACILITY USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

CAN OPENER CAN NO LONGER BE CLEANED AND SANITIZED AND IS RUSTED IN BASEMENT PREP AREA. FACILITY MUST REPLACE AND MAINTAIN.

WALK-IN COOLER SHELVING IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

ALL WALK-IN COOLER FAN BLADES IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

OBSERVED LOW WATER PRESSURE IN THE MENS HAND SINK 1ST FLOOR RESTROOM. FACILITY MUST REPAIR AND MAINTAIN.

LEAKING FAUCET AT HAND SINK LOCATED NEAR 1ST FLOOR COOKLINE AREA. FACILITY MUST REPAIR AND MAINTAIN.

ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT ELECTRICAL STORAGE CLOSETS-----AND-----ATTIC CRAWL SPACE LOCATED AT TOP OF BASEMENT STAIRS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

CEILING TILES MISSING/MISPLACED SCATTERED THOUGHOUT BASEMENT. FACILITY MUST PROVIDE.

OBSERVED DAMAGED/MISSING CAULK AT ALL SINK FIXTURES AND PREP-TABLE TOPS IN KITCHEN AREA. FACILITY MUST CAULK/RE-CAULK ALL FIXTURES ADJACENT TO WALLS.

OBSERVED HOLES IN CEILING IN ATTIC STORAGE LOCATED AT TOP OF BASEMENT STAIRS. FACILITY MUST ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

LIGHTING IN THE EMPLOYEE RESTROOM IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.