PASS 5 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR TOP IN NEED OF REPAIR AT TERRACE BAR, CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, CABINETS THAT HOLD GARBAGE CONTAINERS IN NEED OF CLEANING. WAIT STATION IN NEED OF CLEANING. MU8ST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT 3 COMP SINK IN NEED OF CLEANING AND REGROUTING. MUST CLEAN AND CORRECT. MUST MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN ALL FOOD SPLATTERS FROM WALLS. MUST AND MAINTAIN AT ALL TIMES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.