Bongiorno'S Italian Deli &pizzeria

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16---OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT COFFEE BEVERAGE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE CO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE THE REAR 2 DOOR STAND-UP COOLER. OBSERVED COOKED EGG PLANT AT 50.1F-51.0F, SLICED TOMATOES AT 50.1F, LASAGNA AT 50.1F-51.1F, SLICED HAM AT 48.2F AND CHICKEN AT 51.0F.MANAGEMENT VO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE KITCHEN 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 55.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS EGG PLANT,LASAGNA AND CHICKEN ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MAN...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETERS INSIDE TWO (2) COOLERS LOCATED IN THE 2ND FLOOR DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE, ACCURATE WORKING THERMOMETERS IN SAID COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK LOCATED IN THE KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT COFFEE BEVERAGE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE COFFEE PREPAR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR AND MAINTAIN.