Borinquen Restaurant

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP INSIDE HOOD OVER COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENT IN KITCHEN. INSTUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES, AND VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST BUILD UP ON VENT COVER IN MEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED VENT IN LADIES'S ROOM NOT PROPERLY FUNCTIONING. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED SLIMY PINK, ORANGE AND BLACK SLIMY MOLD-LIKE SUBSTANCES ON UPPER INTERIOR OF ICE MACHINE. ALSO FOUND CALCIUM LIKE WHITE SUBSTANCE ON INTERIOR OF METAL OF ICE MACHINE. ALSO FOUND WHITE THICK BUILD UP ON OPENING OF DOOR OF MACHINE. INSTRUCTED...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPPED (CHICKEN, PORK, RICE, ETC). CFM/OWNER ARRIVED ON SITE APPX 45 MINUTES AFTER INSPECTION BEGAN.SERIOUS VIOLATION. CITATION ISSUED 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP INSIDE HOOD OVER COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENT IN KITCHEN. INSTUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES, AND VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST BUILD UP ON VENT COVER IN MEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED VENT IN LADIES'S ROOM NOT PROPERLY FUNCTIONING. INSTRUCTED TO REPAIR AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS LOCATED AT THE FOLLOWING SINKS: THE 1ST FLR. AND BASEMENT PREP EXPOSED HAND SINKS. THE BASEMENT EMPLOYEE WASHROOM. 1ST FLR. PREP EXPOSED HAND SINK NOT ACCESSIBLE. SINK BLOCKED BY HANGING POTS AND PANS. MANAGEMENT PROVIDED TOWELS AND R...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION. MANAGER WAS CONTACTED AND ARRIVED 50 MINUTES LATER. SERIOUS VIOLATION. 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 1-20-15 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#33- INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN.#37- MUST PROVIDE A SELF-CLOSING DEVICE FOR THE BASEMENT EMPLOYEE WASHROOM.#36- MISSING LIGHT SHIELD...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED READY TO EAT DESSERT IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF BOTH COOKS LINE TWO DOOR COOLER DIRTY WITH FOOD DEBRIS. BASEMENT PREP COOKING EQUIPMENT WITH ENCRUSTED FOOD DEBRIS AND EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYERS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE THE 1ST FLOOR PREP EXPOSED HAND SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIRTY NOZZLES ON THE DISH EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/DAMAGED FLOOR TILES OF THE 1ST FLOOR WALK-IN COOLER. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE FOLLOWING NEEDS TO BE REPAIRED/SEALED: HOLE IN THE CEILING OF THE 1ST FLOOR EMPLOYEE WASHROOM. HOLES IN CEILING AND AROUND PIPING IN THE REAR BASEMENT STORAGE. HOLES ALONG BASEBOARDS IN BASEMENT REAR STORAGE. METAL COVING ALONG WALL OF THE BASEME...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE THE ICE MACHINE AND IN THE BASEMENT PREP.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DEVICE FOR THE BASEMENT EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN THE LADIES WASHROOM NOT OPERATIONAL. MUST REPAIR. LEAK ON THE HOT HANDLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. HOLE IN BASIN OF THE UTILITY MOP SINK. MUST REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED COOLER ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.