SEP 8
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SMOOTH AND PAINT LID ON GREASE TRAP (CHIPPED SURFACE).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT ALONG THE BASE OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS THROUGHOUT THAT HAVE BLACK STAINS PRESENT. CLEAN INTERIOR AND EXTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT, GREASE AND DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AREA. CLEN ALL DUSTY CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE OFFICE AND WASHROOM AREAS.