KENNEDY FISH & CHICKEN.

LARGE BULK CONTAINERS IN NEED OF PROPERLY LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED TO CORRECT AND MAINTAIN.

FLOORS ALONG WALL BASES THROUGHOUT RESTAURANT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

OBSERVED FROZEN BEEF IN BOXES IN THE PREP AREA SET OUT TO THAW. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER COOL RUNNING WATER OR INSIDE A COOLER.

MUST DEFROST REACH IN DEEP FREEZER TO REMOVE ICE BUILD UP. OBSERVED THE REAR PREP TABLE DIRTY MUST CLEAN.

FLOORS NEED CLEANING IN THE REAR PREP/DISH WASHING AREA TO REMOVE SPILLS.

MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRONT PREP COOLER.

MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANTIZING SOLUTION.

OBSERVED THE LIGHT NOT WORKING INSIDE THE REACH IN COOLERS IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED THE WALL AND CEILING IN POOR REPAIR(PEELING PAINT, DAMAGED CEILING TILES AND HOLES AND OPENINGS IN TO THE WALLS) IN THE FRONT AND REAR STORAGE AREAS. MUST REPAIR AND MAINTAIN.

MUST CLEAN WALL FANS TO REMOVE DUST BUILD UP IN THE FRONT PREP AREA, ALSO CLEAN THE WALLS BEHIND PREP TABLES.

MUST CLEAN THE HOOD AND REPLACE MISSING FILTERS ABOVE THE COOKING EQUIPMENT.

MUST PROVIDE AND MAINTAIN BETTER LIGHTING IN THE DISH WASHING AREA.

INSTRUCTED TO CLEAN THE FRYERS TO REMOVE GREASE, INTERIOR SURFACES OF REFRIGERATION UNITS WHERE NEEDED, PREP TABLE AND STOVE.

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

OBSERVED TWO FOOD HANDLERS ON PREMISES AT TIME OF INSPECTION THAT DID NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; MUST OBTAIN.

ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO ENFORCE WEARING HAIR RESTRAINTS. MAINTAIN SAME.

RUSTY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE THEM.

THE FOLLOWING MUST DETAIL CLEANED AND MAINTAINED: -THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND STOVE TO REMOVE THICK ENCRUSTED GREASE, DIRT AND FOOD. -THE RACKS INSIDE THE COOLERS AS WELL AS THE RUBBER GASKETS. -THE LOWER SURFACE OF THE PREP TABLES.

UNISEX TOILETS TRASH RECEPTACLES HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS. MAINTAIN.

WATER STAINED CEILING TILES IN THE REAR PREP. INSTRUCTED TO REPLACE. MAINTAIN SAME.

WALLS AND FLOORS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS.

FOOD HANDLERS WITH EXPIRED CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN CURRENT FOOD HANDLERS CERTIFICATES.

OBSERVED NO PERSON IN CHARGE WITH VALID FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID CERTIFICATE. PRIORITY FOUNDATION 7-38-012

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE FILLED WITH MULTI-USE CONTAINER AND TONGS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED SLICED DELI MEAT NOT DATED IN COOLERS. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINTION.

OBSERVED CARDBOARD ON BOTTOM SHELVES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE. SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

OBSERVED RAW BEEF STORED IN WHITE GROCERY BAGS IN COOLER. INSTRUCTED TO STORE IN FOOD GRADE BAGS OR CONTAINERS.

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

OBSERVED WASH CLOTHS NOT PROPERLY STORED AFTER USE. INSTRUCTED TO PROPERLY STORE IN ADEQUATE CHEMICAL SOLUTION WHEN NOT IN USE.

OBSERVED A LEAK UNDER EXPOSED HAND SINK IN DISH WASHING AREA MUST REPAIR.

MUST DETAIL CLEAN FLOORS AT FRONT PREP AREA OF FOOD DEBRIS AND ALONG WALL BASE AT CORNERS AND BEHIND HEAVY EQUIPMENT.

MUST REMOVE UNUSED EQUIPMENT(OR PROPERLY STORE) AND UNNECESSARY ARTICLES THROUGHOUT STORAGE SPACE. ORGANIZE AND MAINTAIN.

MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

FOUND THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR OF GRILL, STOVE AND FRYER AND BOTTOMS OF FRYERS TO REMOVE GREASE.

CLEAN VENTS OVER COOKING EQUIPMENT IN FRONT PREP AREA.

SOME UNNECESSARY ITEMS IN REAR STORAGE AREA NEED ORGANIZING OR REMOVING TO AVOID CLUTTER.

OBSERVED WORN OUT/DAMAGED CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED FOOD DEBRIS ON 2-DOOR REFRIGERATOR TRACK AND FOOD SPILLS ON SHELVES INSIDE 2-DOOR COOLER BY THE HAND SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

INSTRUCTED TO INSTALL AN ADDITION EXPOSED SINK NEXT TO 3-COMPARTMENT SINK.

MUST REMOVE RUST FROM THE SHELVES INSIDE THE PREP COOLERS AND REACH-IN COOLERS,INSTRUCTED TO REMOVE RUST FROM SHELVES AND REPAIR THE COVER OF THE CHEST FREEZER WHICH IS IN POOR REPAIR,INSTRUCTED TO REPAIR

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

MUST CLEAN THE FLOORS ALONG THE WALL AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

OBSERVED POOR HYGIENIC PRACTICE(BARE HAND CONTACT WITH READY TO EAT FOOD) SUCH AS: EMPLOYEE PLACE THE BUN IN HER BARE HAND AND ALSO USE HER OTHER HAND TO ADD THE LETTUCE AND OTHER CONDEMENTS PREPARE AND HANDLE HAMBURGER WITHOUT THE USE OF GLOVES AND OTHER TASKS. CITATION ISSUED #7-38-010. PREMISES WAS PREVIOUS WARNED ON 11-30-15 REPORT #1588997 ON NO BARE HAND CONTACT WITH READY TO EAT FOODS.

OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED THE STORAGE SHELVING DIRTY AND THE INTERIOR OF THE COOLERS AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS BEHIND COOKING EQUIPMENT AND A FEW STORAGE SHEVLING. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

NOTED A FEW MISSING LIGHT SHEILD AND A FEW DAMAGED CEILING TILES. MUST PLACE AND MAINTAIN.

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

MUST DEFROST ALL CHEST FREEZERS IN THE REAR OF PREMISES OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN REAR OF PREMISES

MUST REPAIR THE VENTILATION INSIDE WAHROOM IN REAR OF PREMISES

MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

CLEAN THE FLOORS IN THE REAR OF PREMISES BEHIND ALL HEAVE EQUIPMENT,ALONG WALL BASE AND CORNERS

REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE,UPON NEXT INSPECTION

ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.1F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).

GROUND BEEF- 51.1F, GROUND BEEF-51.5F, COOKED GROUND BEEF-47.8F, CHICKEN BREAST-50.3F, CUT TOMATOES-48.1F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPRPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-7-14 ON REPORT# 920450 NOT CCORRECTED: -33-DETAIL CLEAN CABINET INTERIORS OF DEEP FRYERS -34-CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT.-36- REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA -42- ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION FOR NON COMPLIANCE 7-42-090.

ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

PAINT RUSTY EXTERIORS AND INTERIORS OF DEEP FREEZERS. REPLACE GASKETS ON TOPS OF DEEP FREEZERS THAT ARE IN POOR REPAIR. REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, MUST USE FOOD GRADE STORAGE CONTAINERS AND PLASTIC BAGS.

SEE VIOLATION #29.

SEE VIOLATION #29.

SEE VIOLATION #29.

SEE VIOLATION #29.

SEE VIOLATION #29.

PAINT RUSTY SURFACES INSIDE COOLERS.

DETAIL CLEAN ALL COOLERS(INCLUDING LEGS AND WHEELS), AND CABINET INTERIORS OF DEEP FRYERS.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN AND MISSING FLOOR TILES IN REAR.

REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. MUST FINISH DRY WALL IN SIDE STORAGE AREA.

REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA

MUST ELIMINATE CLUTTER IN REAR STORAGE AREA.

ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS

OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH FOUND IN GARBAGE DUMPSTER AND LID FOUND OPEN WITH GREASE ON EXTERIOR OF GREASE RECEPTACLE. BOTH WASTE AND GREASE RECEPTACLES MUST BE KEPT CLEAN WITH LIDS CLOSED AND SURROUNDING GROUND AREA MUST ALSO BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.

PAINT RUSTY SURFACES INSIDE COOLERS.

DETAIL CLEAN ALL COOLERS(INCLUDING LEGS AND WHEELS), AND CABINET INTERIORS OF DEEP FRYERS.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN AND MISSING FLOOR TILES IN REAR.

REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. MUST FINISH DRY WALL IN SIDE STORAGE AREA.

REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.

MUST ELIMINATE CLUTTER IN REAR STORAGE AREA.

ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.

REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.

PROVIDE THERMOMETER IN REAR REACH-IN COOLER.

ORGANIZE REACH-IN COOLERS.

PAINT SHELVES IN PREP AREA.

REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS IN PREP AREAS (CHIPPED PAINT).

PROVIDE LIGHT SHIELDS IN REAR DISH WASHING AND PREP AREA.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

All cold food shall be stored at a temperature of 40F or less.FOUND APPROX 10LBS OF COOKED TACO MEAT FILLING(BEEF,CHICKEN) INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 46.5F-48F,NOT DATED.OTHER FOODS IN SAME COOLER ADEQUATE. MUST MAINTAIN COLD FOODS/POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. COST $26.00. FOOD WAS DISCARDED.CRITICAL CITATION ISSUED -CDI.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR OF FOOD CONTACT SURFACES AT PREP COOLER AND LOWER SHELVES OF STORAGE TABLES,PREP NOT CLEAN/FOIL.MUST REMOVE ALL FOIL AND CLAEN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO METAL STEM THEROMETER.MUST PROVIDE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP BUCKET,MOP SINK NOT CLEAN AND MOPS NOT PROPERLY STORED. MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REACH IN COOLER FAN GUARD COVER,STOREAGE RACKS.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND BOX FREEZER.