J J FISH & CHICKEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF THE COOLERS FAN GUARD COVERS.ALSO DEFROST THE BOX FREEZERS IN REAR.CLEAN REAR STORAGE RACKS.

The walls and ceilings shall be in good repair and easily cleaned.CHANGE ALL WATER DAMAGED CEILING TILES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED NEW UTILITY SINK PLASTIC BROKEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE THE MOP SINK FROM THE 3-COMP. SINK AND REPLACE WORN RUBBER GASKETS ON REACH IN COOLER BY 3-COMP. SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANITIZE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND REACH IN COOLERS. ALSO, MUST REPLACE OR DETAIL CLEAN BULK INGREDIENT CONTAINERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND REPLACE ALL WATER STAINED CEILING TILES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA.