critical Sanitation
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES HANDLING RAW MEAT, LEAVING FOOD PREP AREAS AND RETURNING, AND TOUCHING APRONS WITHOUT WASHING HANDS AND NO SOAP AT KITCHEN HANDSINK. INSTRUCTED TO MAINTAIN SOAP AND PAPER TOWELS AT ALL HANDSINKS AND TO WASH HANDS AFTER EVERY POSSIB...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND APPROXIMATELY 20 RAT DROPPINGS ON LEDGE BY STAIRS IN BASEMENT. INSTRUCTED TO REMOVE ALL EVIDENCE OF PESTS AND ENSURE THAT ALL OUTER OPENINGS ARE PROTECTED/RODENT PROOFED. SERIOUS CITATION ISSUED 7-38-020.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO STORE CARRYOUT CONTAINERS LOCATED BEHIND THE BEVERAGE COUNTER AT LEAST SIX INCHES OFF THE FLOOR.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CEILING ABOVE CASH REGISTER WITH A SMALL LEAK FROM VENTILATION. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND A MISSING FILTER IN THE EXHAUST HOOD ABOVE THE FRYER. INSTALL AND MAINTAIN. FOUND DIRT AND GREASE BUILDUP ON EXHAUST HOOD FILTERS. IN...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION FROM PREVIOUS INSPECTION 1471246 DATED 4-25-14 Missing light shields in kitchen prep area shall be provided.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED FACILITY TO INSTALL A THERMOMETER IN THE PEPSI COOLER IN THE KITCHEN AND MAINTAIN.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS STORED ON FLOOR. INSTRUCTED TO INVERT ALL MOP HEADS TO PREVENT PEST HARBORAGE. FOUND CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN TO PREVENT PE...
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED TO ENSURE ALL FOOD HANDLERS ARE WEARING HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.