Whistle Pig

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 57.7F. INSTRUCTED TO REPAIR ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES. FOUND TWO BAGS OF MILD CHEDDAR SHREDEDED CHEESE 5LBS A BAG AT 56.6F, ALCAM BUTTER AT 54.8F, FARM OWNED PRAIRIE FARMS HALF GALLON REDUCE FAT MILK AT 57.1F, 11 DOZEN OF KOCH EGGS AT 53.1F, LEVEL VALLEY CREAM CHEESE BOXES AT 56.6F, PRAIRIE FARMS BUTTER MILK AT 54.7F, KEMPS SOUR CREAM 30LBS BUCKETS AT 57.4F. ALSO OBSERVED BEEF BRISKET STORED ON TOP OF UNUSED GRILL AT 68.7F MANAGEMENT IMMEDIATELY AND VOLUNTATILY DISCARDED AND DENATURED ALL FOOD ITEMS 126LBS OF FOOD WORTH $170. CRITICAL VIOLATION 7-30-005(A)

FOOD NOT PROTECTED FROM CONTAMINATION OBSERVED NO BARRIER AT THE FRONT FOOD PREP AREA CARVING STATION .MUST PROVIDE PROTECTION A BARRIER BETWEEN FOOD PREP AREA AND CUSTOMER AREA. SERIOUS VIOLATION 7-38-005(A).

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BABY BACK RIBS, CHILI, BEEF BRISKET, SMOKED CHICKEN, SMOKED CHOPPED PORK ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABEL. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN LOCATED IN BASEMENT. MUST REPAINT AND MAINTAIN.

OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND ON BASEMENT AROUND ICE MACHINE AND REAR STORAGE ROOM MUST CLEAN AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP REFRIGERATOR. MUST PROVIDE AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT REAR STORAGE ROOM. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCETED ON BASEMENT. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED WALK-IN COOLER IN BASEMENT WITH AIR AMBIENT TEMPERATURE OF 80.0F. INSTRUCTED TO REPAIR AND MAINTAN TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED.

PREMISES HAS SMOKER PLANS TO SMOKE CHICKEN, BRISKET AND PORK AND DOES NOT HAVE THE STANDARD OPERATING PROCEDURE FOR MEAT SMOKING PROCESS. SERIOUS VIOLATION 7-38-005(A)NO CITATIONS ISSUED.

OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.