AUG 27
2020
PASS W/ CONDITIONS 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MUST PROVIDE ALL THE REQUIRED EQUIPMENT FOR THE NOROVIRUS VOMIT/DIARRHEA CLEANING PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE MICROWAVE OVEN ON TOP OF THE GREASE TRAP. ALL COOKING EQUIPMENT MUST BE ON/IN A CLEAN FOOD PREPARATION AREA.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE. MUST PROVIDE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER.