PASS 4 violations
OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. INTERIOR AND EXTERIOR OF DEEP FRYERS.MUST CLEAN AND MAINTAIN.
GRIMES ON FLOOR UNDER THE LOW TEMP DISHMACHINE IN PREP AREA AND UNDER THE BAR COUNTER(BEHIND WATER PIPE)