Chicago Health Dept
2008 W ROSCOE ST · NORTH CENTER, CHICAGO
Passed most recent inspection (Feb 2025).
16 inspections on record since 2010 · Last inspected Feb 2025.
OBSERVED BOWLS AND PLATES BEING STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION AND MAINTAIN.
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION, EXPIRED CETIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR.
INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST AND GREASE ACCUMULATION INSIDE THE BASEMENT WALK-IN COOLER.
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND SINK LOCATED BETWEEN PREP AND DISH AREA. INSTRUCTED TO PROVIDE.
OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT RULES, LAWS, AND REGULATIONS.
OBSERVED NONFUNCTIONAL FREEZER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AND IN BATHROOMS. MUST PROVIDE.
OBSERVED MISSING DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU. MUST PROVIDE THE FOLLOWING DISCLOSURE (OYSTERS), "THESE FOOD ITEMS CONTAIN RAW INGRIDIENTS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED RUSTY SHELVES IN WALK IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.
OBSERVED NO COLD RUNNING WATER AT HAND SINK AT BAR AREA. MUST REPAIR.
OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGEER ALL REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORTY FOUNDATION 7-38-005. NO CITATION ISSUED.
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLOSURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NO THERMAL TEST PAPERS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGR MUST PROVIDE THERMAL TEST PAPER FOR DISH MACHINE. PRIORITY FOUNDATION NO CITATION ISSUED.
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTD MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
OBSERVED THE BAR HAND WASH BOWL COLD WATER LEAKING AT FAUCET ALSO OBSERVED ONE COMPARTMENT SINK DRAIN PIPE LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFIACTE ON PREMISE.
FOUND THE ICE SCOOP STORED IN THE ICE BIN WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE THE ICE SCOOP EITHER IN THE ICE WITH THE HANDLE FACING UP AT ALL TIMES OR IN A SEPARATE CONTAINER IN BETWEEN USE.
INSTRUCTED TO DETAIL CLEAN THE WOOD RACK UNDER THE CONVECTIONAL OVEN TO REMOVE SPLATTER AND BUILDUP.
INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT AND THE MEAT SLICER ON THE MAIN PREP TABLE, 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
OBSERVED DUST DEBRIS BUILDUP IN THE FAN VENTILATION UNIT OVER THE PREP AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL EMPLOYEES MUST HAVE THEIR FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF BEING HIRED.
OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
SOME FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER ALL FOODS OUTSIDE OF ORGINAL CONTAINER MUST BE LABELED AND DATED.
DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
NO THERMOMETER INSIDE BAR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.
OBSERVED ICE SCOOPS IMPROPERLY STORED TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOPS.
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.
MUST REATTACH THE CORNER WALL COVING IN THE BASEMENT BELOW THE CEILING WINE RACK IN THE BASEMENT.
MUST TIGHTEN THE FAUCET BASE AT THE 3-COMP SINK (FAUCET ON THE LEFT HAND SIDE) TO PREVENT LEAKS.
LEAKING CONDENSATION IN WALK-IN COOLER BASEMENT AREA, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,
CLEAN AND SANITIZE INTERIOR OF ICE MACHINE BASEMENT AREA,
MUST SEAL HOLES ON WALLS IN THE PREP AREA, AND REPLACE CRACKED LIGHT SHIELDS, IN KITCHEN PREP AREA,
NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
CLUTTER IN REAR GARAGE AREA CLOSET AND STORAGE UNDER STAIR WELL BY KITCHEN AREA, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORE OFF FLOORS, AWAY FROM WALLS.
MUST CLEAN VENTS ATTACHED TO CEILING ABOVE COOKING FRYER,
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT FIRST FLOOR FOOD PREP AREA,
WATER ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE. MUST PROVIDE DRAIN COVER ON THE FLOOR DRAIN IN THE BEER GARDEN.
MUST SEAL THE HOLES ON THE WALLS IN THE PREP AREA.
MUST RE ADJUST THE SELF CLOSING DEVICE ON BOTH WASHROOM DOORS. DOORS NOT CLOSING ALL THE WAY.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS IN BASEMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN LID FOR SMALL CHEST FREEZER AT KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CHEST FREEZER AND OVEN IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, BAR AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON BOTTOM OF WALLS IN BASEMENT AND AROUND PIPES WHERE NEEDED AND CLEAN CEILING ATTACHMENT, FAN, ETC..
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN/SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN THE DISH WASHING AREA.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORE OFF FLOORS, AWAY FROM WALLS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE IN BOX FREEZERS IN BASEMENT AND 1ST.FLOOR ALSO CLEAN FRONT HOOD ,FILTER, AND INTERIOR OF OVEN.DELIME ICE MACHINE IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING PEELING PAINT INSTRUCTED TO REPAINT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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