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WIPING CLOTHS: PROPERLY USED & STORED

IF SPONGES ARE GONG TO BE USED REPLACE MORE OFTEN. WHEN SPONGES ARE DISCOLORED OR IN POOR CONDITION REPLACE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT FAUCET ON 1 COMP SINK IN PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNS LOCATED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE 1 COMPARTMENT SINK LEAKS AT THE BASE OF THE FAUCET. THE HAND WASHING SINK SLOWLY DRAINS. BOTH IN THE REAR PREP. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER THE SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

CFMs WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID ALLERGEN TRAINING CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE OR MEET REQUIREMENT FOR ALL FOOD HANDLERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE FRONT AND REAR FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE PIPES AND CONDUITS IN THE REAR AREA ABOVE THE GREASE TRAP NEEDS TO BE CAULKED/SEALED. INSTRUCTED TO CAULK/SEAL AROUND THE PIPES. MAINTAIN SAME.

PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN THE WALLS IN THE WOMENS RESTROOM, INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE. ALL CITY OF CHICAGO SANITATION MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE TWO DOOR ICECREAM FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN FREEZER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE ON PREMISES. MUST PROVIDE. PRIOTITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED, MUST COME INTO COMPLIANCE IN 90 DAYS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORTY FOUNDATION 7-38-005. NO CITATION ISSUED, GIVEN 90 DAYS TO COMPLY.

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOOD ITEMS (SOUP(48.3F), DELI MEATS(51.2F),CHICKEN(49.5F), TURKEY(51.2F), LEAFY GREENS(53.9F), SLICED TOMATOES(52.6F), TUNA(51.1F), MILK(51F), CHEESE(51F) ETC.)IN 8-DR REACH/WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURES RANGIN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED 8-DR REACH/WALK-IN COOLER CONTAINING VARIOUS PACKAGED TCS FOOD ITEMS(DELI MEATS, SOUPS, CHICKEN, ROAST BEEF ETC.) AT IMPROPER TEMPERATURE RANGING FROM 48.2F-49.6F. HAD FOOD ITEMS REMOVED AND DISCARDED. INSTRUCTED THAT COLD HOLDING E...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LEAK AT UNDER WASH COMPARTMENT OF 3-COMP SINK AT REAR. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE CORNERS UNDER THE 3-COMPARTMENT SINK WITH DIRT/FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THERE IS GRAFFITI ON THE MIRRORS IN BOTH OF THE TOILET ROOMS. INSTRUCTED TO REMOVE. THE WALL TILES IN THE TOILET ROOMS NEED REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO PROOF PROVIDED THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTHS FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK AT THE LEFT BOTTOM COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1770675; 18 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP UNDER SAID DOOR. MANAGER MADE DOOR RODENT PROOFED DURING RE-INSPECTION. CRITICAL VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAVE AT THE LEFT BOTTOM COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT WITH MINOR DIRT AND FOOD ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK AT THE LEFT BOTTOM COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE SOILED CARDBOARD ON CHIP DISPLAY SHELVES. REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER SODA DISPENSER UNIT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING VENT ABOVE OVEN IN SUBWAY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN SALES AND WALK-IN COOLER AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AND GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER SO THAT THE LID CANNOT BE CLOSED. OBSERVED GARBAGE AND LITTER ON THE GROUND INSIDE OF THE FENCED IN ENCLOSURE. ALSO, OBSERVED GARBAGE OVERFLOWING OVER...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS BENEATH THE GROCERY SHELVINGS BP SERVICE STATION/CUSTOMER AREAS ARE DIRTY,CLEAN AND MAINTAIN FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE CAPPUCCINO COFFEE UNIT AT BP SERVICE STATION TABLE,INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FAN COVERS INSIDE THE WALK-IN-COOLER WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS BENEATH THE GROCERY SHELVINGS BP SERVICE STATION/CUSTOMER AREAS ARE DIRTY,CLEAN AND MAINTAIN FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE CAPPUCCINO COFFEE UNIT AT BP SERVICE STATION TABLE,INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FAN COVERS INSIDE THE WALK-IN-COOLER WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS BENEATH THE GROCERY SHELVINGS BP SERVICE STATION/CUSTOMER AREAS ARE DIRTY,CLEAN AND MAINTAIN FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE CAPPUCCINO COFFEE UNIT AT BP SERVICE STATION TABLE,INSTRUCTED TO PROVIDE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION NEED TO POST AND HAVE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO PROVIDE SPLASH GUARD AT FRONT HANDSINK.PREMISES HAS A SINGLE SERVICE COFFEE MACHINE NEXT TO HAND SINK FRONT COUNTER.PREMISES HAS RUSTY STORAGE SHELF IN WALK-IN COOLER NEED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN FRONT COOLER IN GAS STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN MILK OFF CEILING IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NEED THERMOMETER FOR MILK COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SOUTH CONDENSER UNIT IN THE WALK IN COOLER HAS SOME ICE BUILDUP, REMOVE THE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE WALK IN COOLER FLOOR AND SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE COFFEE BAR BACK WALL IS DIRTY, CLEAN THE WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR TILES IN THE STORE SECTION ARE BROKEN AND SOME ARE MISSING. INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING AND WALLS IN THE WALKIN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS IN THE SUBWAY SIDE HAS DUST BUILDUP.;

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. repair broken wether strip at front door.