Brehon Pub

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 RAT DROPPINGS ALONG WALL BASE AT THE DRY STORAGE AREA AND AT THE EQUIPMENT/TOOLS STORAGE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE OF EQUIPMENT, BAR AND THROUGHOUT THE BASEMENT AND EQUIPMENT STORAGE ROOM AND ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER BASEMENT EQUIPMENT STORAGE AREA NEXT TO THE FOOD DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET SEALS AROUND THE LOW REACH IN COOLING UNITS IN THE FOOD PREP AREA WORN AND TORN ON ALL THE DOORS. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SANITIZER USED AT HAND SINK IN BASEMENT PREP. AREA. CHEF ON SITE REPLACED HAND SANITIZER WITH LIQUID HAND SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

APPROVED THAWING METHODS USED

FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PRESENT ON SITE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL GAP ON BOTTOM OF NORTH ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL GAP AT BOTTOM OF DOOR TO PREVENT RODENT ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBESRVED NO COVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERED LEAKY FAUCET BASE ON 3-COMP SINK IN BASEMENT AND IN MAIN PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN LOWER WALL NEXT TO THE 3-COMP SINK IN THE BASEMENT, INSTRUCTED TO SEAL HOLE TO PREVENT RODENT ENTRY. ALSO, REPAIR UNFINISHED FLOOR IN LADIES TOILET ROOM ADJACENT TO POOL TABLE. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET INSIDE A 2 DOOR PREP COOLER LOCATED IN THE KITCHEN PREP AREA LOCATED NEXT TO MAIN BAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT HEALTH TEMPLATE WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE AT TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND WRITTEN PROCEDURE FOR RESPONDING TO VOMIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN BOTH BARS AND IN REAR KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BUILD UP OF BLACK AND PINK SLIME IN THE INTERIOR OF AN ICE MACHINE BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION LOCATED IN HE BASEMENT NEAR THE STAIRS. INSTRUCTED TO REMOVE ALL ICE, CLEAN, SANITIZE, AND MAINTAIN FREE OF SLIME. PRIORITY ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET INSIDE A 2 DOOR PREP COOLER LOCATED IN THE KITCHEN PREP AREA LOCATED NEXT TO MAIN BAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

ALLERGEN TRAINING AS REQUIRED

REPEAT CORE VIOLATION. SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED CORE VIOLATION FROM REPORT #2304540 ON 8/12/2019 NOT CORRECTED: "FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS." PRIORITY FOUNDATION VIOLA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND BACK DOOR LEADING TO BACK STAIRS WITH N 1/4 IN GAP. INSTRUCTED MANAGER TO PROVIDE DOOR THAT IS CLOSED TIGHT FITTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING ON-SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPARED FOODS IN COOK LINE COOLER WITHOUT PROPER LABELING (LIKE SOUP). INSTRUCTED THAT FOODS THAT ARE PREPARED AND HELD LONGER THAN 24 HOURS MUST BE DATE MARKED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALSO NOTED FLOOR IN BASEMENT WALK IN KEG COOLER TO BE MADE OF UNSEALED WOOD. INSTRUCTED TO PROVIDE FLOOR IN FOOD/BEVERAGE STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED DECOMMISSIONED SODA RACK IN THE NORTH SIDE OF THE BASEMENT, WHERE OLD BOXES OF SYRUP AND SODA TUBES RUN UP INTO THE CEILING. INSTRUCTED TO REMOVE UNUSED SODA EQUIPMENT AND RELATED COMPONENTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE FOR CONSUMPTION NOT PROTECTED DURING STORAGE IN THE ICE MACHINE RESERVOIR DUE TO BLACK, SLIMY SUBSTANCE DRIPPING ONTO ICE IN THE RESERVOIR. ALSO NOTED DARK SLIMY SUBSTANCE FORMING ON UPPER COMPARTMENT ICE MAKING COMPONENTS AND INTERIOR S...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1974350 DATED 5/22/17: #38- FOUND NO HAND WASHING SINK AT THE BAR ON THE SOUTH SIDE OF THE BUILDING.MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE BAR ON THE SOUTH ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPARED FOODS IN COOK LINE COOLER WITHOUT PROPER LABELING (LIKE SOUP). INSTRUCTED THAT FOODS THAT ARE PREPARED AND HELD LONGER THAN 24 HOURS MUST BE DATE MARKED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR OF THE WALK IN KEG COOLER IN THE BASEMENT. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN FLOOR CLEAN AND DRY. ALSO NOT ED FLOOR IN BASEMENT WALK IN KEG COOLER TO BE MADE OF UNSEALED WOOD. INSTRUCTED TO PROVI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXHAUST FAN NOT FUNCTIONING IN THE BASEMENT RESTROOM. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED DECOMMISSIONED SODA RACK IN THE NORTH SIDE OF THE BASEMENT, WHERE OLD BOXES OF SYRUP AND SODA TUBES RUN UP INTO THE CEILING. INSTRUCTED TO REMOVE UNUSED SODA EQUIPMENT AND RELATED COMPONENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND NO CUSTOMER ADVISORY WARNING POSTED AND VISIBLE TO THE PUBLIC. INSTRUCTED THAT A CONSUMER WARNING ADVISORY MUST BE VISIBLE AND POSTED FOR PUBLIC VIEW AT ALL TIMES.MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO HAND WASHING SINK AT THE BAR ON THE SOUTH SIDE OF THE BUILDING.MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE BAR ON THE SOUTH SIDE OF THE BAR CONNECTED TO CITY'S WATER SYSTEM.

FOOD HANDLER REQUIREMENTS MET

FOUND NEW EMPLOYEE ON PREMISES (BARTENDER) WITHOUT AN IDPH FOOD HANDLER'S CERTIFICATE.MANAGER PROVIDED PROOF OF BEING A NEW EMPLOYEE. INSTRUCTED MANAGER THAT ALL NEW FOOD HANDLERS MUST OBTAIN AN IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON BASEMENT FLOOR (BY NORTH WALL) AT 731 N WELLS SIDE OF BASEMENT. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BASEMENT CEILING LIGHT BULBS NOT COVERED ABOVE BASEMENT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE COVER/PROTECTIVE BARRIER FOR SAID CEILING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEES WASHROOM HANDWASH BOWL DRAINING SLOWLY ALSO BASEMENT 3-COMPARTENT SINK COLD WATER HANDLE LEAKING/PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED WASTE WATER PIPPING ON CEILING RUNNING ABOVE THE 3 COMPARTMENT SINK AND ICE MACHINE AT THE BASEMENT FOOD PREP AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE AN INSULATION OR A PROTECTIVE COVER ABOVE THE PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED LOOSE AND BROKEN TILES ON FLOOR INSIDE THE MENS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR, AND/OR REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A HOLE AND STAINED CEILING AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NOTED NO HOT RUNNING WATER AT THE KITCHEN HAND WASH SINK AND AT THE 3 COMPARTMENT SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK IS 73.9F AND TEMPERATURE OF WATER AT THE 3 COMPARTMENT SINK IS 40F.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A BROWNISH AND PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ON TO THE ICE.MACHINE RUSTED IN SOME AREAS AND LEAKING THRU THE SEAMS. ALSO NOTED A BIG HOLE WITH MOLD LIKE SUBSTANCE ON CEILING IN THE BASEMENT BY ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 15 LIVE ROACHES AT CEILING WITH HOLE IN THE BASEMENT BY BASEMENT FOOD PREP AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED WASTE WATER BACKING UP INTO 2 COMPARTMENT SINKS AND EVENTUALLY DRAINING WHEN WATER IS RELEASED FROM THE THIRD COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1401985 DATED 3/14/2014 NOT CORRECTED:#32)NOTED LID OF CHEST FREEZER AT THE BASEMENT PREP AREA IN POOR REPAIRS WITH NO INSULATION ON LID AND DAMAGED LID. INSTRUCTED TO REPAIR OR RE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED WASTE WATER PIPPING ON CEILING RUNNING ABOVE THE 3 COMPARTMENT SINK AND ICE MACHINE AT THE BASEMENT FOOD PREP AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE AN INSULATION OR A PROTECTIVE COVER ABOVE THE PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED LOOSE AND BROKEN TILES ON FLOOR INSIDE THE MENS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR, AND/OR REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A HOLE AND STAINED CEILING AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT HAND WASH SINKS AT ALL TIMES.MANGER ARRIVED ON SITE AND TURNED THE WATER ON AT ABOUT 1:10 PM CI...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NOTED NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND WASH SINK OF BASEMENT FOOD PREP AREA AND BATHROOM AT THE BASEMENT BEER STORAGE AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. MANAGER HAD EMPLOYEES PUT SOAP AND PAPER TO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED LID OF CHEST FREEZER AT THE BASEMENT PREP AREA IN POOR REPAIRS WITH NO INSULATION ON LID AND DAMAGED LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILT UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED CARDBOARD BOXES USED TO LINE FLOORS INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP.ALSO NOTED FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BAR AND BASEMENT BEER STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED NOT LIGHT INSIDE UPRIGHT FREEZER ON FIRST FLOOR BY THE PREP AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING INSIDE FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE FOLLOWING: LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF FIRST FLOOR PREP AREA, 3 COMPARTMENT SINK AND ON PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER AT THE ROOM NEXT TO THE BASEMENT PREP AREA AND AT THE BEER STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALUMINUM FOIL COVERING ALL SHELVES IN WALK-IN COOLER INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TRASH AND DEBRIS NOTED BEHIND THE BAR, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN BASEMENT DISH WASHING AREA IN POOR REPAIR, DETERIORATED CEILING, HOLES AND DAMAGED SECTIONS. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE 3-COMP SINK, INSTRUCTED TO INSTALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Food walk in cooler not maintained, ambient air temperature at 55.4 F. Instructed manager to repair cooler...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. Found the following potentailly hazardous foods held at improper temperatures between 50 F and 55.4 F- Chicken, Turkey, Bratwurst, Deli Meats. Manager voluntarily discarded all out of ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Light bulbs burned out above basement dry storage room. Must provide a...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Mens washroom door not self closing (at 733 N. Wells side). Must provide and install self closing device for washroom door.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...