Brickhouse Tavern

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS ON THE 1ST FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENINGS NOT PROTECTED. OBSERVED MAIN ENTRANCE DOUBLE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE PRODUCE WALK-IN COOLER LOCATE ON THE SECOND FLOOR. MUST REPAINT OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON THE 2ND FLOOR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT FOOD PREPARATION AREAS LOCATED ON THE 1ST AND 2ND FLOOR OF BUSINESS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHTSHIELD COVERS IN BOTH FOOD ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. TWO AVAILABLE FOR REVIEW. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED SEVERAL DESIGNATED HAND WASHING SINKS THROUGHOUT BOTH BARS NOT ACCESSIBLE FOR USE. SINKS OBSERVED WITH METAL STRAINERS INSIDE AND BEING USED AS DUMP SINKS. REVIEWED WITH MANAGEMENT THAT HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS LOCATED AT THE 1ST FLOOR PREP AREA WHEN FOODS WERE BEING PREPARED AND THE DISH WASHING ROOM WHEN DISHES WASHED. REVIEWED PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED, READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES AND OUTDATED. COOKED GROUND BEEF, COOKED BRISKET, COOKED MUSHROOMS WITH NO LABELS. CHIVE SOUR CREAM WITH A PREP DATE ONLY OF 7/26 AND CHIPOTLE AIOLI MAYONNAISE ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO OPEN BUFFETS WITHOUT SNEEZE GUARDS OR COVERS FOR OPEN FOODS SUCH AS MINI BURGERS AND MINI HOT DOGS, GREEN SALADS, PIZZA, ALL FOR CUSTOMER SELF SERVICE. ONE BUFFET NOTED OUTDOORS ON AN OPEN OUTDOOR SEATING BALCONY.ALSO NOTED, DOZENS OF P...

PERSONAL CLEANLINESS

ALL FOOD EXPEDITORS HANDLING FOODS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAT/HAIR RESTRAINT/BEARD RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

NOTED IN USE KNIVES BEING STORED BETWEEN PREP TABLES. MUST PROVIDE A PROPER KNIFE HOLDER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE ACCESSIBLE WASTE RECEPTACLES AT ALL HAND WASHING SINKS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN SEVERAL FOOD AND FOOD STORAGE AREAS THROUGHOUT THE PREMISES. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZERS (1ST/2ND FLOORS) ON THE FLOOR, DOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT THE BARS AND DISH WASHING AREA (3 COMPARTMENT SINK).

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE THE WALK-IN COOLER ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO PROVIDE AND MAINTAIN IN ALL COLD HOLDING UNITS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A; B'D)OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE UNITS AND ON TOP OF THE ICE UNITS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO STORE ICE SCOOPS IN SCOOP HOLDERS PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

TABLEWARE IS NOT INVERTED IN THE DISHWASHING AREA ON THE FIRST FLOOR. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THICK ICE BUILD-UP ON THE FLOOR INSIDE THE WALK-IN FREEZER ON THE FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. FOOD ITEMS WERE MARKED(*) BUT NOT DICLOSING WHAT THE MARKED FOOD ITEMS MEAN.MANAGEMENT INSTRUCTED TO DISCLOSE WHAT THE MARKED (*) FOOD ITEMS MEAN WITH THE PROPER CON...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON THE FIRST AND SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN IN ALL COLD HOLDING UNITS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

TABLEWARE NOT INVERTED IN THE DISHWASHING AREA ON THE FIRST FLOOR. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE UNITS AND ON TOP OF THE ICE UNITS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN SCOOP HOLDERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSEREVED THICK ICE BUILD UP ON THE FLOOR INSIDE OF THE WALK-IN FREEZER ON THE FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SINK IN THE SECOND FLOOR SALAD BAR PREP AREA. (SINK AT THE SALAD BAR IS USED AS A PREP SINK). INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS; HOT AND COLD RUNNING WATER ALWAYS.NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE SECOND FLOOR KITCHEN PREP AND FLOOR DRAINS AT THE FIRST FLOOR 3 COMPARTMENT SINK AND BAR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER IN THE 1ST FLOOR MEN'S WASHROOM AND THE 1ST FLOOR DISH ROOM HAND WASHING SINKS. MEN'S ROOM NOTED AT 88F AND DISH ROOM AT 88.5F. MUST MAINTAIN A HOT WATER TEMPERATURE GREATER THAN 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ARTICLES THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE 2ND FLOOR SERVER STATION COFFEE MAKER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE SECOND FLOOR SALAD PREP AREA. OBSERVED DESIGNATED HAND SINK IN THAT AREA BEING USED AS PREP SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE WASTE RECEPTACLES FOR HAND WASHING SINKS IN FOOD PREP AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER IN THE 1ST FLOOR MEN'S WASHROOM AND THE 1ST FLOOR DISH ROOM HAND WASHING SINKS. MEN'S ROOM NOTED AT 88F AND DISH ROOM AT 88.5F. MUST MAINTAIN A HOT WATER TEMPERATURE GREATER THAN 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: ALL STORED ARTICLES THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE SECOND FLOOR SALAD PREP AREA. OBSERVED DESIGNATED HAND SINK IN THAT AREA BEING USED AS PREP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE 2ND FLOOR SERVER STATION COFFEE MAKER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE WASTE RECEPTACLES FOR HAND WASHING SINKS IN FOOD PREP AREAS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED.#25- MENU ITEMS ON MENU THAT ARE NOW "REMINDED" BY ASTERISKING DO NOT BELONG ON THE CONSUMER ADVISORY SUCH AS SOUTHWEST CHICKEN SALAD. ALSO FOODS COOKED TO ORDER ON THE MENU SUCH AS BURGERS ARE NOT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE ONE ACCESSIBLE AND DESIGNATED HAND WASHING SINK LOCATED AT THE FIRST FLOOR BAR WITHOUT HAND SOAP. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FIRST FLOOR BAR HAND SINKS (ALL EXCEPT ONE) WITH STRAINER PANS INSIDE WASHBOWLS. SINKS OBSERVED BEING USED AS DUMP/SLOP SINKS. ALSO OBSERVED THE 2ND FLOOR PRODUCE PREP AREA DESIGNATED HAND WASHING SINK BEING USED AS A FOOD PREP SINK. INS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER IN THE 1ST FLOOR MEN'S WASHROOM AND THE 1ST FLOOR DISH ROOM HAND WASHING SINKS. MEN'S ROOM NOTED AT 88F AND DISH ROOM AT 88.5F. MUST MAINTAIN A HOT WATER TEMPERATURE GREATER THAN 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED. OBSERVED APPROXIMATELY 25 LBS COOKED CHICKEN, 15 LBS COOKED PORK WITH NO EXPIRATION DATES. 7 LBS POTATO SALAD WITH AN EXPIRATION DATE ON 8/27, RANCH DRESSIN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD, SUCH AS BURGERS. MUST PROVIDE A CONSUMER ADVISORY FOR MENU, DISCLOSE AND INFORM OF FOODS. PRIORITY FOUNDAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ARTICLES THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE 2ND FLOOR SERVER STATION COFFEE MAKER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE SECOND FLOOR SALAD PREP AREA. OBSERVED DESIGNATED HAND SINK IN THAT AREA BEING USED AS PREP SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE WASTE RECEPTACLES FOR HAND WASHING SINKS IN FOOD PREP AREAS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 PROVIDE MISSING LIDS FOR ICE BINS IN ALL BARS. PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 DEBRIS AND EXCESS WATER ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER PIPES AT BAR AREAS. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) LARGE ICE MACHINE LOCATED AT FIRST FLOOR PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INTERIOR METAL BAR OF ICE BIN WITH EXCESS RUST. INSTRUCTED TO ...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN BITE AT TEMP OF 48.6F TO 50.4F; STORED INSIDE THE 4 DRAWERS OF COOLER AT COOK LINE,SECOND FLOOR CHICKEN. COOKED CHICKEN WINGS STORED INSIDE WALK-IN COOLER(FIRST FLOOR PREP AREA) WITH BBQ S...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 PROVIDE MISSING LIDS FOR ICE BINS IN ALL BARS. PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 DEBRIS AND EXCESS WATER ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER PIPES AT BAR AREAS. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -