PASS 8 violations
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AT SELF-SERVICE CONDIMENT COUNTER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE SOILED TOWEL AND MAT UNDER CLEAN GLASSES AND CUPS BEHIND FRONT COUNTER. PROPERLY STORE AND INVERT ALL CLEAN PLATES, GLASSES, CUPS, ETC TO PROTECT FROM CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, COUNTERS, PREP TABLES, BEVERAGE MACHINES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS COFFEE BEANS, GROUNDS, AND DEBRIS BETWEEN PASTRY DISPLAY CASE, UNDER REGISTERS, BEHIND FRONT COUNTER, ETC.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS, CEILING TILES, DUCT EQUIPMENT, WALLS AND CEILINGS IN PREP AND DINING AREAS (DUST BUILDUP). CLEAN AND PAINT WALLS UNDER FRONT COUNTER NEAR GELATO FREEZER AND IN REAR PREP AREA.
STOR MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP AND GELATO DISPENSING UTENSILS IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.