ISTRIA CAFE, LLC.
5030 S CORNELL AVE · HYDE PARK, CHICAGO
2 of 4 inspections passed.
THE NUMBERS
INSPECTION HISTORY
FEB 72012PASSED8 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AT SELF-SERVICE CONDIMENT COUNTER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE SOILED TOWEL AND MAT UNDER CLEAN GLASSES AND CUPS BEHIND FRONT COUNTER. PROPERLY STORE AND INVERT ALL CLEAN PLATES, GLASSES, CUPS, ETC TO PROTECT FROM CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, COUNTERS, PREP TABLES, BEVERAGE MACHINES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS COFFEE BEANS, GROUNDS, AND DEBRIS BETWEEN PASTRY DISPLAY CASE, UNDER REGISTERS, BEHIND FRONT COUNTER, ETC.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS, CEILING TILES, DUCT EQUIPMENT, WALLS AND CEILINGS IN PREP AND DINING AREAS (DUST BUILDUP). CLEAN AND PAINT WALLS UNDER FRONT COUNTER NEAR GELATO FREEZER AND IN REAR PREP AREA.
STOR MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP AND GELATO DISPENSING UTENSILS IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.
SEP 272010PASS W/ CONDITIONS1 violationDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (COLD CUT SANDWICHES,ETC)
JUL 132010FAILED6 violationsDETAILS
FOOD NOT PROTECTED DURING STORAGE. NOTED INTERIOR OF ICE MACHINE WITH A SHINNY SUBSTANCE OF THE DEFLECTOR, DRIPPING WATER ONTO ICE IN THE ICE BIN. INSTRUCTED MANAGER TO REMOVE AND DISPOSE OF THE ALL ICE AND TO DETAIL CLEAN INTERIOR OF THE ICE MACHINE, TO USE BAG ICE FOR NOW.
DETAIL CLEAN FLOOR THROUGHOUT UNDER AND BEHIND ALL EQUIPTMENT, SHELVES MOVEABLE EQUIPTMENT AND CORNERS, ALONG WALLS THROUGHOUT.
SEAL ALL HOLES ON WALLS THROUGHOUT AND DETAIL CLEAN ALL CEILING TILES THROUGHOUT, REMOVING ALL DUST, ALSO PAINT WALLS WHERE NEEDED.
VENT COVERS NOT CLEAN, CLEAN SAME
PROVIDE THERMOMETERS INSIDE ALL COOLERS/FREEZERS AT THE WARMEST SPOT OF CDOOLERS/FREEZERS.
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →