DEC 17
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GOLD COAST DOGS.
EAT. 100/100
11601 W TOUHY AVE · CHICAGO
Last inspected December 17, 2012 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
24
none critical
RECORDS COVER
2 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN COOLER, PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES (BEHIND UPPER AND LOWER PANEL) OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE BUILD-UP BEHIND/UNDER STEAM TABLE AT FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT SINK IN REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED IN LOWER LEVEL STORAGE TO PREVENT PEST HARBORAGE.---------NOTED SOME LITTER ON FLOOR, UNDER STORAGE SHELVES/RACKS IN LOWER LEVEL STORAGE AREA, MUST CLEAN AND MAINTAIN.
FEB 102012PASSED5 violationsDETAILS
FEB 10
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ADDITIONAL SWEEP MUST BE PROVIDED IN 2 DOORS OF STORAGE AREA IN BASEMENT; DAMAGED RUBBER GASKET IN 2 DOOR PREP COOLER MUST BE REPLACED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING HOOD NEEDS SERVICE TO REMOVE GREASE AND DETAIL CLEANING; 3 COMPARTMENT SINK MUST BE RECAULKED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN WALK IN COOLER UNCLEAN,STORAGE IN LOWER LEVEL UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND 2 DOOR PREP COOLER UNCLEAN,BASE WALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MUST BE PROVIDED IN 1 COOLER IN STORAGE AREA IN LOWER LEVEL
NOV 12011PASSED5 violationsDETAILS
NOV 1
2011
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Lower storage shelf under prep table and exterior between cooking equipment not cleaned. Insructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in rear. Instructed to elevate supplies 6 inches or higher and away from wall and utility sink.
FEB 252011PASSED2 violationsDETAILS
FEB 25
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEXT REGULAR INSPECTION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEXT REGULAR INSPECTION
FEB 222011PASSED4 violationsDETAILS
FEB 22
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BEHIND FRYER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; 1 PREP COOLER IN FRONT AREA IS OUT OF ORDER,NOT IN USED,NO FOOD INSIDE ,MANAGER SAID HE ORDERED A NEW UNIT,TAGGED COOLER ,INSTRUCTED TO FAX CDPH 312-746-4240 WHEN NEW COOLER HAS BEEN INSTALLED,MUST BE 40F OR BELOW
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASEWALL NEAR HANDSINK MUST BE FIXED; 5 INCH HOLE ON CEILING TILE ABOVE FRYER MUST BE SEALED OR REPLACED
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER
show all 6 inspections →
MAR 22010PASSED4 violationsDETAILS
MAR 2
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TUBE ATTACHED TO ICE BIN WITH ACCUMULATED DUST ,MUST BE CLEAN;EXTERIOR OF ICE MACHINE UNCLEAN,MUST BE CLEAN;EXTERIOR OF COOKING EQUIPMENT/FRYERS MUST BE DETAIL CLEAN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE REFRIGERATOR UNCLEAN,MUST DETAIL CLEAN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE MICROWAVE OVEN WITH ACCUMULATED DUST,MUST CLEAN;CEILING VENT INSIDE WALK IN COOLER IN POOR REPAIR,MUST BE REPLACED;WALLS ABOVE FRYER WITH GREASE,MUST REMOVE AND DETAIL CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES AT THE REAR SIDE WITH ACCUMULATED DUST,MUST CLEAN;HEATING LAMP IN FRYER AREA UNCLEAN,MUST CLEAN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →