Brown Bag Seafood Co.

PERSONAL CLEANLINESS

Food handler with long hair not restraints, Instructed to wear proper hair restraints.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees personal clothing stored on food containers shelf. Instructed to store away.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled, instructed to label and maintain.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Fly trap placed on clean utensils rack, instructed to keep away.

PERSONAL CLEANLINESS

Cooks with long beard not wearing beard restraints, instructed to wear.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE BOTTOM OF THE TWO-DOOR REACH-IN THE FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT FOODS ON STEAM TABLE AT MAIN PREPLINE AT IMPROPER TEMPERATURES: CHICKEN 125F. PRIORITY VIOLATION CITATION ISSUED 7-38-005. DISPOSED 1 POUND TCS FOODS. VALUE 40 DOLLARS. MUST MAINTAIN HOT FOOD AT 135F OR ABOVE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND FISH CURRY AT 49F AND KIMCHI AT 46F. MANAGER DISCARDED SAID TCS FOODS AT APPROX 2LB WITH A $50 COST. INSTRUCTED TO MAI...

APPROVED THAWING METHODS USED

FOUND VACCUM PACKAGED TUNA THAWED IN PREP COOLER ON HOTLINE. INSTRUCTED MANAGER TO REMOVE TUNA BEFORE THAWING PER PACKAGE INSTRUCTIONS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...