PASS 5 violations 1 CRITICAL
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
NOTED CARDBOARD BOXESAND FOIL PAPER USED TO LINE SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
NOTED UNFINISHED WOOD USED FOR SHELVING AT THE COFFEE STATION OF THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF REFRIGERATION UNITS AND COOLER WITH DIRT, DEBRI AND OLD FOOD PARTICLES.