Buffet City
Passed most recently but 10 prior failures on record
2025-09-04 Pass Canvass Re-Inspection 8 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN PREP AREA COOLER(S). INSTRUCTED TO PROVIDE INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED RUSTED SURFACES ON STORAGE RACKS/SHELVING UNITS IN WALK IN COOLER AND STORAGE AREAS. INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED DRAINPIPE LEAKING UNDERNEATH HAND WASHING SINK AT THE GRILL AREA COOKING STATION. INSTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. OBSERVED OVERHEAD VENTS THORUGHOUT THE FACILITY WITH EXCESSIVE DIRT/DEBRIS AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2025-08-25 Fail Canvass 15 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 2 ICE MACHINES LOCATED NEAR THE DISHWASH AREA WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE WITH ICE CUBES STORED UNDERNEATH IN ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED IMPROPERLY ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USAGE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN PREP AREA COOLER(S). INSTRUCTED TO PROVIDE INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED SURFACES ON STORAGE RACKS/SHELVING UNITS IN WALK IN COOLER AND STORAGE AREAS. INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEMPERATURE MEASURING DEVICE FOR WAREWASHING MACHINE. OBSERVED BROKEN/INOPERABLE WAREWASHING UNIT TEMPERATURE MEASURING GAUGES (WASH, RINSE AND SANITIZE). INSTRUCTED TO CORRECT/REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION IS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FAUCETS OF HANDWASHING SINKS IN THE KITCHEN, DISHWASH AREA, EMPLOYEE WASHROOM AND HANDLES TO WALK-IN COOLER UNITS SOILED WITH DIRT/DEBRIS AND/OR AN ACCUMULATION OF GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDERNEATH HAND WASHING SINK AT THE GRILL AREA COOKING STATION. INSTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH MISSING/BROKEN LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH EXCESS WATER, GREASE AND DEBRIS IN THE DISHWASH AREA AND NEAR THE DISH MACHINE AREA. INSTRUCTED TO DETAIL CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. OBSERVED OVERHEAD VENTS THORUGHOUT THE FACILITY WITH EXCESSIVE DIRT/DEBRIS AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2024-09-11 Pass Complaint Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: CONDENSOR LINE LEAKING AT REACH IN COOLER LOCATED BEHIND WOK LINE. INSTD TO REPAIR AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): ALL ROLLING CARTS INCLUDING WHEELS, ATTACHED PIPING BEHIND ENTIRE WOK LINE AND INTERIOR OF CABINETS, EXTERIOR SIDES OF FRYERS ARE NOT CLEAN; NOTED EXCESSIVE FOOD DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN SAME
2024-09-04 Fail Complaint 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSOR LINE LEAKING AT REACH IN COOLER LOCATED BEHIND WOK LINE. INSTD TO REPAIR AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
ALL WAREWASHING UNIT TEMPERATURE GAUGES (WASH, RINSE AND SANITIZE) ARE IN DISREPAIR AND INOPERABLE. INSTD TO REPAIR AND MAINTAIN ALL GAUGES. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL ROLLING CARTS INCLUDING WHEELS, ATTACHED PIPING BEHIND ENTIRE WOK LINE AND INTERIOR OF CABINETS, EXTERIOR SIDES OF FRYERS ARE NOT CLEAN; NOTED EXCESSIVE FOOD DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN SAME
2024-05-13 Pass Short Form Complaint 9 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED BULK FOOD CONTAINERS IN REAR STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE STORED FOOD. INSTRUCTED TO LABEL ALL BULK FOOD WITH COMMON NAME OF STORED FOOD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED CUP USED AS SCOOP IN BULK DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE CUP AND REPLACE WITH UTENSIL WITH A HANDLE AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
3-304.12: OBSERVED IN-USE SCOOP STORED IN STILL WATER NEXT TO CUSTOMER SELF-SERVICE RICE COOKER. INSTRUCTED TO REMOVE SCOOP FROM WATER AND STORE ON DRY, CLEAN SURFACE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11: OBSERVED CONSUMER SELF-SERVICE UTENSILS STORED WITH LIP-CONTACT SURFACES FACING UPWARDS. INSTRUCTED TO INVERT UTENSILS FOR SELF-SERVICE SO THAT LIP-CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.15: OBSERVED CAN OPENER IN KITCHEN AREA RUSTED AND DAMAGED BEYOND REPAIR. INSTRUCTED TO REPLACE CAN OPENER AND MAINTAIN IN GOOD REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED THE FOLLOWING FOOD EQUIPMENT AND CONTACT SURFACES NOT CLEAN: INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT BUILD UP. STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA A...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED FAUCETS OF ALL HANDWASHING SINKS AND EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS SOILED WITH DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED TOILET ROOM RECEPTACLES (WOMEN) LEFT UNCOVERED. INSTRUCTED TO PROVIDE COVERS FOR ALL WASTE RECEPTACLES IN TOILET ROOMS AT ALL TIMES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PR...
2024-04-02 Pass Complaint Re-Inspection 12 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS IN REAR STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE STORED FOOD. INSTRUCTED TO LABEL ALL BULK FOOD WITH COMMON NAME OF STORED FOOD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED VARIOUS FOOD BOXES STORED ON THE FLOOR IN THE WALK IN COOLER AND WALKIN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CUP USED AS SCOOP IN BULK DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE CUP AND REPLACE WITH UTENSIL WITH A HANDLE AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE SCOOP STORED IN STILL WATER NEXT TO CUSTOMER SELF-SERVICE RICE COOKER. INSTRUCTED TO REMOVE SCOOP FROM WATER AND STORE ON DRY, CLEAN SURFACE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CONSUMER SELF-SERVICE UTENSILS STORED WITH LIP-CONTACT SURFACES FACING UPWARDS. INSTRUCTED TO INVERT UTENSILS FOR SELF-SERVICE SO THAT LIP-CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL AND PLASTIC WRAP USED TO COVER NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN FRONT GRILL AREA AND KITCHEN GRILL AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND PLASTIC WRAP FROM NONFOOD-CONTACT SURFACES AND MAINTAIN SMOOTH AND ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS BLADE COVERS FOR KNIVES IN THE SUSHI PREPARATION AREA. INSTRUCTED TO DISCARD CARDBOARD AND USE MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE FOR BLADE COVERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN KITCHEN AREA RUSTED AND DAMAGED BEYOND REPAIR. INSTRUCTED TO REPLACE CAN OPENER AND MAINTAIN IN GOOD REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING FOOD EQUIPMENT AND CONTACT SURFACES NOT CLEAN: INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT BUILD UP. STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE THE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FAUCETS OF ALL HANDWASHING SINKS AND EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS SOILED WITH DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TOILET ROOM RECEPTACLES (MEN AND WOMEN) LEFT UNCOVERED. INSTRUCTED TO PROVIDE COVERS FOR ALL WASTE RECEPTACLES IN TOILET ROOMS AT ALL TIMES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND STO...
2024-03-26 Fail Complaint CRITICAL 19 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK AT FRONT GRILL AREA MISSING HAND CLEANSER. INSTRUCTED TO PROVIDE HAND CLEANSER FOR ALL HANDWASHING SINKS AND MAINTAIN. PERSON-IN-CHARGE PROVIDED SOAP TO HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MECHANICAL DISH MACHINE PROVIDE SANITIZING SOLUTION OF WITH CONCENTRATION OF 0.0 PPM CHLORINE. INSTRUCTED TO REPAIR MACHINE TO PROVIDE ADEQUATE SANITIZING SOLUTION. DISH MACHINE TAGGED AND HELD FOR INSPECTION FOR AT THIS TIME. INSTD TO NOT U...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE FOLLOWING FOOD-CONTACT SURFACES OF EQUIPMENT SOILED TO SIGHT AND TOUCH: BLADE ON SLICER WITH EXCESSIVE FOOD DEBRIS IN KITCHEN AREA, GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS, AND GRIME ON FRONT GRILL SERVICE AREA, AND EXCESSIVE BLACK S...
PROPER HOT HOLDING TEMPERATURES
OBSERVED CHICKEN AT 109.0F AT HOT HOLDING SELF-SERVICE LINE. INSTRUCTED TO MAINTAIN FOOD ITEMS FOR HOT HOLDING AT 135.0F OR ABOVE. PERSON IN CHARGE DISCARDED AND DENATURED OUT OF TEMPERATURE FOOD. APPROX 5LBS $20 VALUE. PRIORITY VIOLATION. 7-38-005 ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD ITEMS AT INSUFFICIENT TEMPERATURE FOR COLD HOLDING: SUSHI RANGING FROM 51.7F TO 54.4F AT SUSHI SELF-SERVICE LINE, RAW CHICKEN AT 54.0F AT THE FRONT GRILL LINE, GARLIC IN OIL AT 70.2F AT KITCHEN GRILL LINE. INSTRUCTED TO MA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS IN REAR STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE STORED FOOD. INSTRUCTED TO LABEL ALL BULK FOOD WITH COMMON NAME OF STORED FOOD AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5 LIVE COCKROACHES IN GREASE TRAYS AT KITCHEN AREA GRILL LINE. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED VARIOUS FOOD BOXES STORED ON THE FLOOR IN THE WALK IN COOLER AND WALKIN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CUP USED AS SCOOP IN BULK DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE CUP AND REPLACE WITH UTENSIL WITH A HANDLE AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE SCOOP STORED IN STILL WATER NEXT TO CUSTOMER SELF-SERVICE RICE COOKER. INSTRUCTED TO REMOVE SCOOP FROM WATER AND STORE ON DRY, CLEAN SURFACE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CONSUMER SELF-SERVICE UTENSILS STORED WITH LIP-CONTACT SURFACES FACING UPWARDS. INSTRUCTED TO INVERT UTENSILS FOR SELF-SERVICE SO THAT LIP-CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS BLADE COVERS FOR KNIVES IN THE SUSHI PREPARATION AREA. INSTRUCTED TO DISCARD CARDBOARD AND USE MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE FOR BLADE COVERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN KITCHEN AREA RUSTED AND DAMAGED BEYOND REPAIR. INSTRUCTED TO REPLACE CAN OPENER AND MAINTAIN IN GOOD REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL AND PLASTIC WRAP USED TO COVER NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN FRONT GRILL AREA AND KITCHEN GRILL AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND PLASTIC WRAP FROM NONFOOD-CONTACT SURFACES AND MAINTAIN SMOOTH AND ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING FOOD EQUIPMENT AND CONTACT SURFACES NOT CLEAN: INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT BUILD UP. STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE THE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FAUCETS OF ALL HANDWASHING SINKS AND EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS SOILED WITH DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK FAUCET LEVER IN EMPLOYEE RESTROOM IN POOR REPAIR AND LOOSE. OBSERVED HANDWASHING SINK DRAIN PLUMBING NEAR 3-COMPARTMENT SINK IN POOR REPAIR AND SLOW-DRAINING. INSTRUCTED TO REPAIR PLUMBING SYSTEM AND MAINTAIN IN GOOD REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TOILET ROOM RECEPTACLES (MEN AND WOMEN) LEFT UNCOVERED. INSTRUCTED TO PROVIDE COVERS FOR ALL WASTE RECEPTACLES IN TOILET ROOMS AT ALL TIMES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND STO...
2023-11-13 Pass Canvass Re-Inspection 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED VARIOUS FOOD BOXES STORED ON THE FLOOR IN THE WALK IN COOLER AND WALKIN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2023-11-06 Fail Canvass CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FISH, SEAFOOD, SOUPS,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.1F AND 5 LBS OF EGG ROLLS AT 50.2F. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED VARIOUS FOOD BOXES STORED ON THE FLOOR IN THE WALK IN COOLER AND WALKIN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATI...
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2568695 ON 12/19/22 WERE NOT CORRECTED: 10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING AREA AND REAR STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS ...
2022-12-19 Pass Complaint Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING AREA AND REAR STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN UNUSED PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING FOOD EQUIPMENT AND CONTACT SURFACES NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT BUILD UP. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE T...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND ST...
2022-12-12 Fail Complaint CRITICAL 10 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEES DRINKING COFFEE AND WATER FROM OPEN CUP IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID DRINKING CONTAINERS FOR EMPLOYEES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING AREA AND REAR STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK NOT ACCESSIBLE AND IN POOR REPAIR, DRAINPIPE NOT CONNECTED IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERVED FISH IMPROPERLY THAWING ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER RECRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THREE LIVE ROACHES CRAWLING ON WALL BEHIND AQUAFINA COOLER, CRAWLING ON FLOOR BEHIND TWO-DOOR REACH-IN COOLER AND CRAWLING ON FLOOR NEAR COOKING EQUIPMENT IN STIR FRY PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN A...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN UNUSED PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING FOOD EQUIPMENT AND CONTACT SURFACES NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT BUILD UP. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE T...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND ST...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #255908 ON 5-17-22: 35-OBSERVED RAW SHRIMP IMPROPERLY THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION OR COLD RUNNING WATER.37-OBSERVED BULK CONTAINERS NOT LABELE...
2022-05-17 Pass w/ Conditions Canvass CRITICAL 14 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PROPER HOT HOLDING TEMPERATURES
OBSERVED COOKED FISH (114.6F) STORED AT IMPROPER TEMPERATURE IN SERVING AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $10 OF PRODUCT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. PRIORITY 7-38-005 CIT...
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW SHRIMP (63.1F) RAW EGGS (56.1F) AND RAW PORK (55.1F) STORED AT IMPROPER TEMPERATURE ON PREP TABLES. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPAR...
APPROVED THAWING METHODS USED
OBSERVED RAW SHRIMP IMPROPERLY THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SURFACES ON SHELVES INSIDE COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING FOOD EQUIPMENT AND CONTACT SURFACES NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH THICK FOOD, GREASE AND DIRT BUILD UP. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE THE WAL...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND STAFF UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND ST...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREP AND STORAGE AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
2019-06-20 Pass w/ Conditions Complaint Re-Inspection 9 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (STUFFED SHRIMP, (LOADED COOKED)BAKED POTATOES, OYSTERS, ETC.) STORED INSIDE THE WALK IN COOLERS NOT LABELED OR DATED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING OR PREPARED A...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
INSTRUCTED TO PROVIDE A DISCLOSURE/REMINDER ON THE MENU FOR ITEMS THAT ARE RAW AND/OR UNDER COOKED AND SERVE TO THE PUBLIC FOR CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND THE LARGE CONTAINERS USED FOR INGREDIENTS IN THE REAR FOOD PREPARATION AREA NOT LABELED. INSTRUCTED TO LABEL.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE BULK INGREDIENT CONTAINERS DAMAGED. INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH THICK FOOD, GREASE AND DIRT BUILD UP. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE THE WALK IN COOLERS. -LOWER SURFACE OF PREP TABLES...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREPARATION AREA AND STORAGE AREA.
2019-06-11 Fail Complaint CRITICAL 19 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE (PIC) DOES NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION ...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. CRAB MEAT (46.6F-47.1F), FISH (51.1F), BOILED EGGS REMOVED FROM SHELL (48.2F), BAKED POTATOES (47.4F), CALAMARI (46.2F), COTTAGE CHEESE (48.2F), CRAB RAGOON (46.0F) AND OYSTERS (4...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (STUFFED SHRIMP, (LOADED COOKED)BAKED POTATOES, OYSTERS, ETC.) STORED INSIDE THE WALK IN COOLERS NOT LABELED OR DATED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING OR PREPARED A...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
INSTRUCTED TO PROVIDE A DISCLOSURE/REMINDER ON THE MENU FOR ITEMS THAT ARE RAW AND/OR UNDER COOKED AND SERVE TO THE PUBLIC FOR CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE REAR WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER (AMBIENT TEMP OF 48.2F). INSTRUCTED TO HAVE ALL COLD HOLDING UNITS PROPERLY FUNCTIONING AND MAINTAINING A TEMPERATURE OF 41F OR LOWER. UNIT WAS TAGGED AND CAN...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND THE LARGE CONTAINERS USED FOR INGREDIENTS IN THE REAR FOOD PREPARATION AREA NOT LABELED. INSTRUCTED TO LABEL.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 10 LIVE ROACHES (SMALL, MEDIUM AND LARGE) UNDER THE DISH MACHINE, 15 ON THE WALLS AND IN THE BROKEN TILES ACROSS FROM THE HAND WASHING SINK IN THE REAR (BY THE DISH MACHINE), 10 UNDER/AROUND THE HOT WATER TANKS IN THE REAR STORAGE ROOM AND 2 IN...
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE BULK INGREDIENT CONTAINERS DAMAGED. INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY RACKS IN THE FOOD PREPARATION AND WALK IN COOLERS. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE THEM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH THICK FOOD, GREASE AND DIRT BUILD UP. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE THE WALK IN COOLERS. -LOWER SURFACE OF PREP TABLES ...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND THE GREASE CONTAINER STORED OUTSIDE WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN TO REMOVE DEBRIS. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
TILED COVING AND FLOOR TILES THROUGH OUT NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND SEAL ALL OPENINGS IN THE WALLS AND FLOORS. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREPARATION AREA AND STORAGE AREA.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING COURSE.
2018-03-08 Pass Complaint Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GRAFFITI ON WALLS AND DOOR IN MENS TOILET ROOM. INSTD TO REMOVE GRAFFITI AND MAINTAIN WALLS AND DOOR CLEAN.
2018-03-01 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 40 MICE DROPPINGS SCATTERED INSIDE STORAGE CABINETS IN SUSHI AREA AND ON FLOOR UNDERNEATH DINING BOOTHS AND CABINETS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
REAR 3-COMPARTMENT SINK NOT MAINTAINED, PIPE UNDERNEATH EXCESSIVELY LEAKING INTO BUCKET. INSTD TO REPAIR SAME, FREE OF ANY LEAKS AND PROPERLY DRAINING. VIOLATION 7-38-030 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT PROPERLY LABELED. COOKED FOODS IN WALK IN COOLERS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LARGE CUTTING BOARD ACROSS FROM COOKING LINE IN REAR, WORN BEYOND REPAIR, HEAVILY STAINED. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. ICE MACHINE SLIDING DOOR PANELS IN POOR REPAIR, CRACKED PANELS. INSTD TO REPLACE AND MAINTAIN SAME. RUSTY SURFACE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN, EXCESSIVE GREASE, FOOD DEBRIS ACCUMULATION: ALL FLAT TOP GRILL DRIP PANS THROUGH OUT, TABLE UNDERNEATH FLAT TOP GRILL AT STIR FRY PREP AREA, INTERIOR OF ALL FRYERS, ALL ATTACHED PIPING OF WOK STATION IN REAR MAIN COOKING AREA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALL BASE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GRAFFITI ON WALLS AND DOOR IN MENS TOILET ROOM. INSTD TO REMOVE GRAFFITI AND MAINTAIN WALLS AND DOOR CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING SPLASHGUARDS AT ALL EXPOSED HANDSINKS LOCATED ADJACENT TO PREP TABLES. INSTD TO PROVIDE PROPER SPLASHGUARDS.
2017-09-12 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE SEAFOOD FREEZER COMPRESSOR NOT MAINTAINED (EXCESSIVE ICE BUILD UP) INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN. REMOVE CARDBOARD FROM REAR STORAGE SHELVES. ALSO REMOVE RUST FROM SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRYER DOORS, UNDER CABINETS. STORAGE TABLE IN FRESH GRILL AREA, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN FRONT FREEZER(ICE CREAM) AND REAR SLICER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER UNDER DISH MACHINE, AND IN FRONT OF 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE STANDING WATER DRY/MOP. ALSO CLEAN FLOOR IN REAR HEATER ROOM, AND SYRUP (BAG IN BOX) STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING PIPE UNDER THE 1ST. COMPARTMENT OF THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.
2017-08-29 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE SEAFOOD FREEZER COMPRESSOR NOT MAINTAINED(EXCESSIVE ICE BUILD UP), INSTRUCTED REMOVE/REPAIR AND MAINTAIN. REMOVE CARDBOARD FROM REAR STORAGE SHELVES. ALSO REMOVE RUST FROM SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRYER DOORS, UNDER CABINETS, STORAGE TABLE IN FRESH GRILL AREA, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN FRONT FREEZER(ICECREAM). CLEAN AND SANITIZE REAR SLICER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER UNDER DISH MACHINE, AND IN FRONT 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE STANDING WATER DRY/MOP.ALSO CLEAN FLOORS IN REAR HEATER ROOM, AND SYRUP(BAG IN BOX)STORAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING PIPE UNDER THE FIRST COMPARTMENT OF THE 3 COMP. SINK, INSTRUCTED TO REPAIR.
2016-06-03 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED WHEN WORN. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, HOOD VENTILATION, INTERIOR OF REACH IN COOLERS, AND ALL DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL FOOD BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR PREP AREA IN NEED OF REGROUTING TO ELIMINATE BUILD UP. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND WATER. MUST CORRECT AND MAINAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS SHIELDS IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
2015-10-21 Pass Short Form Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN FRONT BUFFET AREA, INSTRUCTED TO REPLACE.
2015-09-28 Pass Short Form Complaint 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER IN REAR AREA INSTRUCTED TO REMOVE/DRY MOP. FROM INSP.# 1516348 DATE 7/07/2015.
2015-07-16 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER IN REAR AREA, INSTRUCTED TO REMOVE/DRY MOP.ALSO CLEAN FLOOR UNDER AND AROUND DISH MACHINE.
2015-07-07 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 LIVE FRUIT FLIES, AND 25 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO HAVE PEST CONTROL RETURN ALSO CLEAN AND SANITIZE ALL AFFECTIVE AREAS.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY TABLE STORAGE SHELVES UNDER REAR PREP TABLES, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE,ALSO CLEAN INTERIOR OF FRYER DOORS, COOLERS, AND COOLER RUNNER'S.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER IN REAR PREP AREA, INSTRUCTED TO REMOVE/ DRY MOP.ALSO CLEAN FLOOR UNDER AND AROUND DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AT THIS TIME, PREMISES HAS PAID RECEIPT FROM SERV-SAFE FOOD HANDLERS DATE 7,1/2015 COMFIRMATION #3351379.INSTRUCTED TO PROVIDE FROM REPORT 1532716 DATE 4/8/15.
2015-06-11 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD IN LOWER CABINET IN THE REAR GRILL COLD HOLDING CABINET, INSTRUCTED TO SEAL/PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED LOWER CABINETS NOT CLEAN AT THIS TIME, INSTRUCTED TO CLEAN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER CERTIFICATE AT THIS TIME, INSTRUCTED TO PROVIDE.
2015-04-15 Pass Complaint Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2015-04-08 Fail Complaint CRITICAL 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE TWO LARGE ICE MACHINES WITH PINK AND BROWN SLIME ON THE INSIDE OF THE MACHINE, INSTRUCTED TO DISCARD ICE AND NOT TO USE ICE MACHINE UNTIL IT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 25 MICE DROPPINGS IN THE FRESH GRILL COLD HOLDING UNIT CABINET, AND ROOF ROOM IN SAME AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA, HAVE PEST CONTROL OUT FOR SREVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE RACK FOR THE RICE IN REAR STORAGE, NEXT TO FRYER PREP TABLE STORAGE SHELF, AND IN THE WALK IN COOLER STORAGE RACKS RUSTY, INSTRUCTED TO REMOVE RUST/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN FRONT STORAGE CABINETS UNDER HOT/COLD HOLDING UNITS, REAR STORAGE RACK FOR THE #10 CANS, INTERIOR OF FRYER DOORS, EXTERIOR OF ALL COOKING EQUIPMENT, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE ALL PREP TABLES, SLICERS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER THRU OUT THE PREP AREA AND WALK-IN COOLER, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REMOVE ALL DUST ABOVE EXIT /ENTRANCE DOOR TO KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO SINK STOPPERS AT POT SINK USING CAP TOPS,AND AT SAME SINK THE 1ST NOZZEL LEAKING AT BASE OF FACUET. INSTRUCTED TO PROVIDE/REPLACE. REAR DISH WASHING AREA HANDSINK LEAKING AT THE P-TRAP, INSTRUCTED TO REPAIR. ALSO 2 COMP. PREP SINK LEAKING...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER UNDER ALL COLD/HOT FOOD STORAGE CABINETS, INSTRUCTED TO REMOVE ITEMS AND DO NOT PLACE ANYTHING IN THESE UNITS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION.
2014-06-25 Pass Complaint Re-Inspection CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION CORRECTED PREMISES HAS PEST CONTROL OUT ON THE 18TH, AND 24TH THE PEST CONTROL WILL MONITOR WEEKLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FLOOR DRAIN COVER MISSING AT GRILL AREA , INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANIDING WATER IN REAR PREP AREA, DISH AREA INSTRUCTED TO DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION CORRECTED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION CORRECTED
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VIOLATION CORRECTED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION CORRECTED
2014-06-17 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 3 LIVE ROACHES IN THE SUSHI AREA. INSTRUCTED TO REMOVE, HAVE PEST CONTROL RETURN. SERIOUS VIOLATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED INTERIOR CABINETS UNDER COLD HOLDING IN POOR REPAIR, NEED TO REMOVE/OR REPLACE. RUSTY STORAGE SHELVES IN REAR PREP AREA, INSTRUCTED TO REMOVE RUST. MISSING FLOOR DRAIN COVER CHAR GRILL AREA NEED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FAN GUARD COVER REAR 2 DOOR COOLER NOT CLEAN INSTRUCTED TO CLEAN ALSO CLEAN INTERIOROF ALL COOLERS. CLEAN AND SANITIZE ALL PREP TABLES,#10 CAN OPENER, SLICER, ALSO DEFROST BOX FREEZER. ALSO REMOVE ALL DEAD ROACHES FROM INSIDE CABINETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN HOODS, FILTERS, COOKING EQUIPMENT. VIOLATION FROM REPORT 1307486 DATE 9/3/2014.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER OBSERVED IN SUSHI, REAR PREP, AND DISH AREA INSTRUCTED TO REMOVE/DRY MOP, CLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN REAR LIGHT SHIELDS, OBSERVED SOMETHING INSIDE SHIELDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WEST WALL IN THE FOOD STORE ROOM PEELING PAINT NEED TO REPAIR. FROM REPORT 1307486 DATE 6/3/2014.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED RESTROOM DOOR EMPLOYEES NOT SELF CLOSING, NEED TO ADD DOOR CHECK MAKE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR HAND SINK LEAKING AT NOZZLE AND EMPLOYEES RESTROOM HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR.
2014-06-03 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: HOOD, FILTERS, THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE ICE FROM THE FLOORS IN THE WALKIN FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WEST WALL IN THE FOOD STORE ROOM HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT ALL THE WALLS IN THERE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE 2-COMPARTMENT SINK SPRAYS WATER ALL OVER WHEN THE WATER IS ON. INSTRUCTED TO REPAIR OR REPLACE IT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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