Bulerias Inc.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK AND THE HOT WATER HANDLE SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE TINT FOIL AS LINER FOR WALLS ON THE COOKS LINE AT MAIN KITCHEN FOOD PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE REFRIGERATION UNITS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT ABOVE 2-DOOR TALL FREEZER. MUST REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A WRITTEN HEALTH POLICY VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

INCOMPLETE EQUIPMENT NEEDED FOR THE WRITTEN VOMITING AND DIARRHEA CLEANING PROCEDURE ON SITE. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO DOOR COOLER: COOKED POTATOES AT 49.5F, CHICKEN CROQUETTES AT 52.5F, PREPARED ARTICHOKES AT 46.9F. ALL 10 LBS DISCARDED WITH AN ESTIMATED VALUE OF $200.00. PRIORITY ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

SPECIFIC MENU ITEMS THAT MAY BE UNDER COOKED/COOKED TO ORDER ARE NOT DISCLOSED ON THE MENU. MUST DISCLOSE AND REMIND CONSUMERS OF SUCH ITEMS ON THE PRINTED MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE RANGING BETWEEN 53.6F TO 57.9F WITH FOOD SUCH AS COOKED POTATOES AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELO...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BAR COOLER CONTAINING DAIRY PRODUCT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND THE FOOD PREP SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED

FOOD AND BAR PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LARGE HOLE IN THE STAIRWELL WALL FROM THE KITCHEN PREP TO THE OUTDOORS. MUST REPAIR/SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR WITH FOOD DEBRIS AND DIRT UNDER AND BEHIND THE HOT WATER BOOSTER LOCATED NEAR THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 10-11-18 #2229590 NOT CORRECTED #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) MUST PROVIDE A CONSUMER ADVISORY WITH FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 (A): NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION IN THE KITCHEN. PROVIDE A STEM FOOD THERMOMETER TO BE AVAILABLE AT ALL TIMES TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE. PRIORITY FOUNDATION:7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.11 OBSERVED KNIVES STORED BETWEEN THE PREP TABLE AND SERVICE COOLER. INSTRUCTED TO REMOVE, CLEAN ,SANITIZE AND STORE ALL KNIVES IN A KNIFE RACK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED BOXES OF WINE AND LIQUOR STORED ON FLOOR,PROVIDE RAISED SHELVES AND STORES 6" OFF THE FLOOR TO PREVENT HIDING PLACES FOR PEST AND EASY CLEANING. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT,DEEP FRYERS WITH EXCESS GREASE, MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE DEEP FRYERS IN THE KITCHEN,EXCESS GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. MUST MAKE SURE FLOORS WITH PROPER COVINGS, WALLS AND CEILING ARE SMOOTH AND EASILY CLEANABLE AND MAINTAINED. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT TWO ICE MACHINES AND ESPRESSO MACHINE. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS NEEDED IN THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOO PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD STORAGE CONTAINERS IN KITCHEN PREP AREA UNLABELED. MUST LABEL CONTAINERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT BAR AREADRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN BASEMENT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BASEMENT EXIT DOOR NOT RODENT PROOF, OBSERVED 1/2 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN PREP COOLER #1 DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DISHWASH PREP AREA EXPOSED HANDWASH BOWL LOOSE FROM WALL. INSTRUCTED MAANGER TO REATTACH SINK TO WALL ALSO MUST RECAULK SAME SINK TO WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE SODA GUN HOLSTER LINE NOT LONG ENOUGH TO REACH THE OPEN SITE DRAIN UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO EXTEND LINE TO REACH THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED AT BOTH BAR AREAS BETWEEN THE EXPOSED HAND SINKS AND ICE BINS AND DRAINBOARD. NO SHELVES INSIDE THE TWO DOOR REACH-IN FREEZER, INSTRUCTED TO PROVIDE. SMALL COOLER ACROSS COOKING EQUIPMENT RUBBER GASKET INSIDE THE DOOR IS BROK...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO LIDS PROVIDED FOR ICE BINS BEHIND BAR AREAS,INSTRUCTED TO PROVIDE. SURFACE OF RAW WOOD UNDER THE COUNTERS AND SHELVES NOT SMOOTH AND CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS ABOVE BASEMENT BAR COUNTERS ARE NOT SHIELDED. INSTRUCTED TO PROVIDE SHIELD OR REPLACE WITH SHATTER RESISTANT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING AT BACK FLOW PREVENTER AT DISH MACHINE,INSTRUCTED TO REPAIR. NO BACK FLOW PREVENTER PROVIDE AT EITHER WATER SUPPLY LINE TO BOTH ICE MACHINES, IN BAR AREAS. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN WASHROOMS NOT PROVIDED, EACH TOILET ROOM IS COMPLETELY ENCLOSED WITHOUT VENTILATION. VENTILATION HOWEVER IS PROVIDED AT WASH BOWL AREAS. INSTRUCTED TO PROVIDE VENTILATION INSIDE THE TOILET ROOMS OR PROVIDE APPROVAL INFORMATION FROM BUI...