JUN 7
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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LEVY RESTAURANTS AT WRIGLEY FIELD.
EAT. 77/100
1060 W ADDISON ST · LAKEVIEW, CHICAGO
Last inspected June 7, 2018 · passed
7 of 11 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
11
7 passed · 3 w/ conditions · 1 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
8 YEARS
since Apr 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DINING TABLES IMPROPERLY PRESET WITH EXPOSED TABLEWARE. MUST COVER TABLEWARE OR SET TABLES AS CUSTOMERS ARE SEATED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK AT REAR UTENSIL WASHING AND FOOD PREP AREA. MUST INSTALL A PLUMBED HAND SINK WITH HOT AND COLD RUNNING WATER AND STOCK WITH HAND SOAP AND DISPOSABLE TOWELS. VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. UNAPPROVED PORTABLE HAND SINK INSTALLED AT DINING ROOM SERVICE BAR (COFFEE BEVERAGES, MIXED DRINKS ETC.). MUST INSTALL A PLUMBED HAND SINK.
JUN 212017PASSED2 violationsDETAILS
JUN 21
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNCLEAN FLOOR DRAIN COVER AT MAIN BAR. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK AT DINING AREA SERVICE BAR (COFFEE, COCKTAILS WITH GARNISHES, ETC.) MUST INSTALL EXPOSED HAND SINK.
APR 292016PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 29
2016
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PASTA 42.2F, CRUMBLE BLUE CHEESE AT 44.0F, DICED CHICKEN 43.8F, SHREDDER TURKEY 43.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 2.2 IBS TOTAL COST $5.50 CRITICAL VIOLATION 7-38-005(A).
MAY 272015PASSED3 violationsDETAILS
MAY 27
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. VENTILATION COVERS ABOVE UTENSIL SHELVES NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFRIGERATOR GASKETS, DEEP FRYER CABINET, AND OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT PROVIDED INSIDE STORAGE ROOM. INSTRUCTED TO INSTALL LIGHT INSIDE ROOM.
MAY 142015FAILED4 violations1 CRITICALDETAILS
MAY 14
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ENTRY DOORS HAVE A 1/4 INCH GAP OPENING ACROSS THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF AND INSECT ENTRY. CITIATION ISSUED. SERIOUS VIOLATION 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. VENTILATION COVERS ABOVE UTENSIL SHELVES NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFRIGERATOR GASKETS, DEEP FRYER CABINET, AND OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT PROVIDED INSIDE STORAGE ROOM. INSTRUCTED TO INSTALL LIGHT INSIDE ROOM.
show all 11 inspections →
MAY 162014PASSED3 violationsDETAILS
MAY 16
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO COVER PROVIDED AT ICE BINS. INSTRUCTED TO PROVIDE A COVER, SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GRIME BUILDUP IN AND AROUND THE FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING AND BURNED OUT LIGHT BULBS UNDER THE HOOOD TO PROVIDE ADEQUATE LIGHTING.
MAY 92012PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 9
2012
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL TYPES OF SOFT CHEESES AT THE CHEF'S TABLE AT 60.1-63.5F AND COOKED CHICKEN WINGS STORED IN A CONTAINER AT THE COOK'S LINE AT 130.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH APPROXIMATELY $36. CRITICAL VIOLATION 7-38-005A.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED AN ICE CREAM SCOOP FOR HAND SCOOPED ICE CREAM STORED IN A CONTAINER OF WATER ON THE PREP TABLE. MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO STORE ICE CREAM SCOOPS.
AUG 192011PASSED1 violationDETAILS
AUG 19
2011
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ICE SCOOPS STORED IN THE ICE BINS AT THE BARS. MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BINS.
APR 52010PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 5
2010
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS(40 OR MORE) IN THE DUGOUT CLOSET. THE STORAGE AREA IS CLUTTER WITH BOXES, EMPLOYEE PERSONAL ITEMS,CHAIRS TABLES, BROOMS, ETC.ALSO DROPPINGS WERE OBSERVED ON BOTTOM WOOD SHELF, WHERE CLEAN DISHES ARE STORED IN ,DINING AREA INSTRUCTED TO REMOVE UNNECESSARY ITEMS,ELEVATE ITEMS NEEDED.REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.SERIOUS VIOLATION :7-38-020 HOOOO59444-10 VIOLATION WAS CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND BROKEN SURFACE OF EXTERIOR OF CABINET UNDER WASH BOWL IN MEN'S WASHROOM, INSTRUCTED TO REPAIR OR REPLACE.REMOVE DIRTY CAULKING AROUND BASEBOARD UNDER DISH MACHINE(BLACK SLIME).RE CAULK AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SODA GUNS BEHIND BAR AREA NEED TO BE CLEANED, MINERAL BUILD-UP
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DRAIN STOPPERS IS NEEDED IN SOUTH-WEST BAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →