JUN 20
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BUN MI EXPRESS.
YOUR CALL. 59/100
3409 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected June 20, 2011 · passed
1 of 3 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
9
includes 2 critical
RECORDS COVER
< 1 MONTH
since Jun 2011
INSPECTION HISTORY
JUN 142011FAILED9 violations2 CRITICALDETAILS
JUN 14
2011
FAILED
9 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. PREMISES NEEDS A COMPLETE LOG BOOK WITH INFORMATION,LICENS,ECT REAR DOOR SCREEN DOOR NOT RODENT PROOF.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OOUTSIDE AREA NEED TO MAINTAINE AND REMOVE OLD BROKEN SHELF AND HAS TO BE NEAT AND CLEAN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.A DEEPING WELL IS NEEDED FOR FRESH ICE CREAM. RUBBER GASKET IS BROKEN AT 3 DOOR COOLER,REPLACE.REPLACE MISSING HANDLE AT 3 DOOR COOLER.MUST PROVIDE SHELVES FOR THE 3 DOOR COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF SMALL COOLER UNDER THE COFFE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR MUST BE CLEANED IN BASEMENT AREA.ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL WALL AROUND PIPE UNDER THE EXPOSED HAND SINK AND WASH BOWL IN WASHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STAFF /COSTUMERS WASHROOM DOOR MUST BE SELF CLOSED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL AN EXPOSED HAND SINK AT 2ND PREP AREA.FAUCET AT 3 COMPARTMENT SINK IS TOO LONG WATER SPLASHED ON FLOOR WHEN FAUCET IS MOVED FROM ONE COMPARTMENT TO THE OTHER.ALSO PROVIDE AN UN THREAD FAUCET TOR 3 COMPARTMENT SINK. MUST CHANGE WATER DISCHARGE HOSE FROM INSIDE THE REACH-IN COOLER(FILLED WITH BLACK SLIME) PROVIDE A BACK FLOW PREVENT FOR THE WATER LINE FOR ESPRESSO MACHINE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →