ANN SATHER'S CAFE.

Chicago Health Dept

3415 N BROADWAY · LAKEVIEW, CHICAGO

Passed most recent inspection (Mar 2026).

19 inspections on record since 2012 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 4

2026

PASS W/ CONDITIONS 6 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58F - 62.6 F LOCATED IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER BLADE ENCRUSTED WITH DRIED FOOD, INSTRUCTED TO CLEAN AND OR REPLACE BLADE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET OF 3 COMPARTMENT SINK SPRAYING TO SIDE INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT CHIPPING CHIPPED FROM VENT IN DISH NEAR 3 COMP SINK NEAR WATER HEATER. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE IT IS SEALED, SMOOTH AND EASILY CLEANABLE.

APR 30

2025

PASS 3 violations 1 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.

APR 23

2025

FAIL 5 violations 1 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED TEMPERATURE OF THE FINAL RINSE HIGH TEMPERATURE DISH WASHING MACHINE TO BE AT 200F. NORMAL RANGE 180F TO 194F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINED AND READING BETWEEN I80F TO 194F. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.

FEB 15

2024

PASS 1 violation

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND FOOD DEBRIS INSIDE PREP AREA COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

APR 20

2023

PASS 6 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABELS WITH COMMON NAME IS REQUIRED AT PLASTIC CONTAINER WITH FOOD IN THEM,AT REAR STORAGE SHELVES.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN ENCLOSED CONTAINER BETWEEN USE. -

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST REMOVE FOLDED DIRTY CARDBOARD UNDER THE CAN OPENER AT PREP TABLE. REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

BUILD-UP GRIMES ON CEMENT UNDER THE OUTSIDE GARBAGE CONTAINERS. CLEAN AND MAINTAIN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIREDON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

show all 19 inspections →

APR 4

2022

PASS 2 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EAPUIPMENT.

JUN 29

2020

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 1-DOOR REACH IN COOLER (UNDER FRONT COUNTER) DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

JUN 19

2020

FAIL 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK DIRT AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ICE VOLUNTARLLY DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 1-DOOR REACH IN COOLER (UNDER FRONT COUNTER) DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COOKLINE PREP AREA COOLER CUTTING BOARD SURFACE WITH DARK STAINS/SURFACE PITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE CUTTING BOARD, CUTTING BOARD SURFACE MUST BE EASY TO CLEAN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS GASKETS AND DOOR CORNERS/DOOR HINDGES. MUST CLEAN COOLERS AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FRONT COUNTER 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKS. MUST REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

JUN 18

2019

PASS · 0 violations

JUN 6

2019

FAIL 6 violations 1 CRITICAL

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 40 FLYING INSECTS ON WALLS, CEILINGS AND SHELVES AT THE REAR DRY STORAGE AREA AND BY THE HALL WAY LEADING TO THE BATHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO INDICATOR INSIDE THE DISH WASHER OR TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING BY THE WATER HEATER AREA AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

APR 16

2018

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SMALL HOLES ABOVE EXPOSED HAND SINK AT DISHWASHING AREAS. MUST SEAL. FOUND TORN CEILING TILE TORN ABOVE STEAM TABLE AREAS. MUST REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE.

NOV 28

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BAGS OF PANCAKE MIX FOR SALE AT FROM COUNTER WITHOUT PROPER LABELS. IN ADDITION TO CURRENT LABEL, MUST PROVIDE MANUFACTURER ADDRESS AND NET WEIGHT.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE ALL UTENSILS AT FRONT COUNTER AND SERVICE LINE WITH HANDLE PRESENTED TO CONSUMER. MANAGER CORRECTED DURING INSPECTION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOORS AT FRONT COUNTER AND BEHIND OVEN. OPERATOR CORRECTED DURING INSPECTION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL AROUND WATER SUPPLY LINE AT REAR PREP HAND SINK SO WALL IS SMOOTH AND EASILY CLEANABLE.

FEB 9

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD (PANCAKE BATTER MADE WITH RAW EGG) BEING STORED IN AN ICE BATH AT IMPROPER TEMPERATURE. NOTED 2 LBS, WORTH $3 OF BATTER AT 52-54 DEGREES. OPERATOR VOLUNTARILY DISCARDED THE PRODUCT. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOIL BEING USED TO LINE THE TABLE WHERE FROSTING IS PREPPED. NOTED PLASTIC CONTAINERS WITH JAGGED PLASTIC AROUND THE MOUTHS. INSTRUCTED TO REMOVE AND MAINTAIN THE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SOILED KNIVED BEING STORED IN THE KNIVE RACK. NOTED PINKISH MOLD-LIKE SUBSTANCE ON THE FRONT CORNERS OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO CLEAN THESE SURFACES.

MAR 4

2016

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED. MANAGEMENT LABELED DURING INSPECTION.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING INTERNAL THERMOMETER IN THE FRONT, ONE DOOR DAIRY COOLER. MANAGEMENT PROVIDED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE CLEAN POT/PAN STORAGE SHELVING. MANAGEMENT REMOVED.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS FOR THE REAR FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. MANAGEMENT PROVIDED.

FEB 13

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS AT THE 3 DOOR COOLER AND AT THE FRONT FRUIT COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK BETWEEN THE SINK AND THE COUNTER WHERE WAFFLE IRON IS LOCATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN THE GASKETS AT THE 2 DOOR REACH IN COOLER NEAR THE COOKING LINE AND TO MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRONT DISPLAY CASE AND COOLER LINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE DINING ROOM AND IN THE REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AN ADDITIONAL EXPOSED HANDSINK IN THE REAR PREP/DISH AREA AND TO MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FACILITY NOT IN COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT (NOT ALL STAFF HAS CERTIFICATES ON SITE). INSTRUCTED FACILITY TO ENSURE ALL EMPLOYEES THAT HAVE BEEN ON STAFF LONGER THAN 30 DAYS THAT MEET THE FOODHANDLER REQUIREMENT HAVE TAKEN THE FOODHANDLER COURSE AND HAVE APPROPRIATE PROOF ON SITE.

OCT 16

2014

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN CEILING ABOVE STORAGE SHELVING IN REAR FOOD STORAGE AREA. REMOVE DIRT AND DUST ACCUMULATION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE CHEMICAL TEST TRIPS FOR THE DISHMACHINE AND 3-COMPARTMENT SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FEB 20

2014

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE FRONT PREP COOLER AND REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A DRAIN COVER IN DISHWASHING AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON TOP OF ICE DISPENSER. MUST PROPERLY STORE IN A CLEAN CONTAINER.

MAY 17

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARD IN POOR REPAIR/DEEP GROOVES AT FRONT PREPARATION COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT PREMISES.(NEEDS SWEEPING/MOPPING)

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.(NEEDS CLEANING AND ORDER)

DEC 14

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT COOKS LINE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN DRY FOOD STORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →